To make sugar cookies without using baking powder, bakers use baking soda instead. Both products are leaveners, and sugar cookies made with this substitution are indistinguishable from those made with baking powder. However, baking powder is not an acceptable substitute for baking soda.Continue Reading
Sugar cookie recipes that call for baking powder work equally well when the baker substitutes an identical amount of baking soda. Cream of tartar is another useful addition. According to celebrity chef and cookbook author Paula Deen, the proper proportions for this substitution are one part baking soda per two parts cream of tartar. This produces light, soft and delicate cookies. Another excellent approach to making sugar cookies without baking powder is to use an equal mixture of baking soda and vinegar. These ingredients foam vigorously when combined, creating microscopic air pockets in the dough. This technique also works in many cake recipes. White and cider vinegars work equally well, and raspberry vinegar adds a delicious hint of fruity flavor.
Bakers who want to bake sugar cookies without baking powder or baking soda often proceed with the recipe and simply leave the baking powder out. This works best for cookies that are normally light and airy but taste equally delicious with a dense, chewy texture. America's Test Kitchen reveals that this strategy is only appropriate for recipes that contain eggs, because they also bind the ingredients and expand during baking.Learn more about Desserts
A highly rated soft sugar cookie recipe includes a mixture of all-purpose flour, baking soda and baking powder. Then, add softened butter, white sugar, one egg, vanilla extract and buttermilk.Full Answer >
Mix 2 cups each of flour and sugar, 3/4 cup of cocoa, 2 teaspoons of baking soda, 1 teaspoon each of baking powder and baking soda, 1 teaspoon each of salt and vanilla, 2 beaten eggs and 1 cup each of boiling water, vegetable oil and milk. Pour into two greased 9-inch cake pans, bake for 35 minutes at 350 degrees Fahrenheit and frost when cool. A variation substitutes buttermilk for milk and hot coffee for the boiling water.Full Answer >
A recipe for blueberry muffins from the Food Network requires fresh blueberries, all-purpose flour, baking powder and sugar. It also uses unsalted butter, egg, whole milk and granulated brown or white sugar. Preparation time is 12 minutes, and cook time is 25 minutes.Full Answer >
Make a moist homemade yellow cake by creaming together butter, sugar and eggs in one bowl while sifting together flour and baking powder in another. Then, combine the mixtures and some milk in parts until just blended.Full Answer >