A:Yes, hot chocolate contains caffeine, though not as much as coffee. A 16-ounce serving of Starbucks hot chocolate, for example, contains 25 milligrams of caffeine. In comparison, a 16-ounce cup of iced coffee from Starbucks contains 165 milligrams of caffeine.
A:Brands of bottled alkaline water include Essentia water, Affinity’s alkalized water, Alka-Pure Natural alkaline wellness water, Alka Power alkaline water, Nordenauer, Evamor Natural alkaline artesian water, Akasha Premium pH 10.0, Neo water and Voss. Alkaline water is promoted for its ability to re-establish healthy pH levels in the body.
A:Brandy can be mixed with Coke. A classic brandy and Coke cocktail can be made by mixing 1.5 ounces of brandy with 4.5 ounces of Coke. This cocktail is best served over ice and garnished with a lime wedge.
A:Spicy foods contain a substance from chillies called capsaicin. Capsaicin stings taste buds, and milk binds with the hot capsaicin oils to disperse them. Cold water is not effective to mitigate spiciness because water-based liquids spread capsaicin and likely increase the burning sensation.
A:Hot chocolate does not have more caffeine than coffee. The average cup of hot chocolate from Starbucks contains 25 milligrams of caffeine; the average cup of plain coffee from Starbucks contains 415 milligrams of caffeine.
A:According to Waffle House's menu, a fully loaded order of hash browns includes potatoes, onions, cheese, ham, tomatoes, jalapeño peppers, mushrooms, chili and sausage gravy. Each of the ingredients is available separately by using a code word, which allows customers to build their hash brown orders any way they choose.
A:An easy casserole recipe is Paula Deen's green bean casserole, which uses green beans and cream of mushroom soup to make the casserole. The dish is topped with French-fried onion rings for added crunch.
A:Blanching is the process of immersing fruit and vegetables first in boiling water, or steam, and then in very cold water to preserve or freeze the produce. It cleans produce and also helps reduce any bitter flavors. It makes peeling produce, such as tomatoes and peaches, easier and helps them retain their nutrients, color and flavor even when they are frozen.
A:To make salt and vinegar popcorn, you need 1/4 cup olive oil, 6 tablespoons of popcorn kernels, 4 tablespoons of butter, 4 teaspoons of salt and 1 1/2 tablespoons of vinegar powder. Cook the popcorn on the stove over medium heat. Top the popcorn with melted butter, salt and vinegar powder in a bowl. From start to finish, it should take less than 20 minutes to create this recipe at home.
A:As of 2014, McDonald's indicates that its ice cream is made of milk, sugar, cream, nonfat milk solids, corn syrup solids and artificial vanilla flavor. It also includes mono- and diglycerides, guar gum, dextrose, sodium citrate, sodium phosphate, carrageenan, disodium phosphate, cellulose gum and vitamin A palmitate.
A:It is possible to soften white sugar that has turned hard by breaking it up into smaller pieces or blending it until smooth with a food processor or blender. Sugar hardens when it exposed to even small amounts of moisture.
A:Hydrogenated vegetable oil is oil from a plant source which has been processed to have more hydrogen than is naturally present. This changes the properties of the fat and makes the oil solid at room temperature. It also lends the oil a longer shelf life.
A:Nondairy creamer is made of hydrogenated vegetable-based fats, high fructose corn syrup, sugar, salt, beta carotene and corn starch. The other ingredients are chemicals: dipotassium phosphate, sodium caseinate, monoglycerides, diglygerides, polysorbate 60, sodium stearoyl lactylate and carrageenan.
A:A measuring cup is a graduated container used primarily for cooking and other household tasks. Measuring cups come in a variety of sizes, and many have the capability of measuring different amounts of either liquid or dry ingredients.
A:A single clove of garlic is equal to 1/2 teaspoon of minced garlic, which is the same as 1 teaspoon of chopped garlic. If the cook only has dry garlic, she should use 1/8 teaspoon of garlic powder or 1/4 teaspoon of granulated garlic.
A:To serve 40 people 4 ounces each of potato salad, one needs to make approximately 10 pounds of it. When planning food per person for a large gathering, the serving portion for each person should be one pound.
A:Fourteen crushed graham crackers make 1 cup of crumbs. Although they are often enjoyed as a snack, graham crackers in crushed form serve as an ingredient in pie crusts for cheesecakes, lemon icebox pies, key lime pies and various frozen desserts. The crumbs are typically mixed with butter and sugar.