Cashews, notable for a lower fat content than many other nuts, are a healthy addition to the diet. Full of heart-healthy monounsaturated fats and antioxidants, eating cashews regularly can reduce the risk of heart disease.
A:Brandy can be mixed with Coke. A classic brandy and Coke cocktail can be made by mixing 1.5 ounces of brandy with 4.5 ounces of Coke. This cocktail is best served over ice and garnished with a lime wedge.
A:A gallon of apple cider is made from approximately one-third of a bushel, or 36 apples. Composed of these fruits and nothing else, apple cider has no cholesterol and is a good source of potassium and iron.
A:Membrane fractionation is the process by which lactose is removed from milk; the lactose is isolated within the milk and is then mechanically separated from the other properties of the milk. This process allows people who are not able to tolerate lactose to enjoy milk and the benefits that it provides.
A:Spicy foods contain a substance from chillies called capsaicin. Capsaicin stings taste buds, and milk binds with the hot capsaicin oils to disperse them. Cold water is not effective to mitigate spiciness because water-based liquids spread capsaicin and likely increase the burning sensation.
A:The difference between regular lemonade and pink lemonade is the addition of an extra ingredient that gives the regular lemonade a pink color. The extra ingredient could be cranberry juice, raspberry juice, crushed strawberries, strawberry juice, grenadine or red food coloring.
A:To make brownies from scratch, obtain 7 oz. of dark chocolate, three eggs, 6 oz. of salted butter, 7 oz. of soft brown sugar and 4 oz. of flour. Preheat the oven to 400 degrees Fahrenheit, and combine and bake the ingredients.
A:Wasabi can be made easily by combining wasabi powder with cold water. Buying the right powder, knowing the right proportions to follow and what the final consistency should be are important criteria when making a good wasabi paste.
A:To make self-rising cornmeal, add cornmeal, salt and baking powder to a bowl and combine them. If a recipe calls for it, it can be purchased in the store, although it is not as prevalent as self-rising flour. It's also called self-rising cornmeal mix.
A:All you need for scampi sauce is 3 tablespoons of unsalted butter, 2 minced garlic cloves, 1/4 cup of dry white wine, salt and ground black pepper. This sauce is usually served with shrimp, pasta or rice as an accompaniment.
A:Blanching is the process of immersing fruit and vegetables first in boiling water, or steam, and then in very cold water to preserve or freeze the produce. It cleans produce and also helps reduce any bitter flavors. It makes peeling produce, such as tomatoes and peaches, easier and helps them retain their nutrients, color and flavor even when they are frozen.
A:According to About.com, tapioca contains zero grams of fat and protein, making it a healthy natural starch extracted from the cassava root. Tapioca is also gluten-free, which allows it to be a healthy alternative for those who suffer with celiac disease.
A:Duncan Hines was a traveling salesman who became known for his reviews and list of recommended restaurants, motels and hotels across the country. Today, he is most closely associated with a line of food products that bears his name.
A:Vinegar can be made from any fruit, but the most common ingredient is grapes. The fruit is fermented with the addition of a microorganism like yeast, which turns the sugars in the fruit into alcohol. To make vinegar, a second group of bacteria known as Acetobacter turn the alcohol into acetic acid, which is another name for vinegar.
A:When used in cooking, the differences in flavor between white and black truffle oil are extremely subtle. Thus, white and black truffle oil can be used interchangeably. The intense flavor and aroma in truffle oil is created by the use of chemical compounds that mimic those found in real truffles. Truffle oil is often produced by combining an aromatic gas known as 2,4-dithiapentane with olive oil or sunflower oil.
A:According to the Domino Sugar company, the amount of powdered sugar in a pound is 3.75 cups, although that measurement was taken with unsifted sugar. Because sifting fluffs up the sugar granules, it takes more unsifted confectioner's sugar than sifted sugar to make a pound.
A:It takes approximately one portion of dried parsley to equal three portions of fresh chopped parsley, whether the measurement is teaspoons, tablespoons or cups. For example, 1 teaspoon of dried parsley flakes equals 1 tablespoon of fresh parsley. This ratio applies to all herbs, including oregano, thyme, rosemary and basil.
A:One cup of all-purpose flour is the equivalent to 128 grams, or 4.5 ounces. Half a cup of all-purpose flour is equal to 64 grams or 2.25 ounces, and a fourth of a cup is equal to 32 grams or 1.13 ounces. These measurements also apply to confectioners sugar.
A:A heaping tablespoon means that the tablespoon should be filled with as much of the ingredient that it can hold. A recipe calling for simply "1 tablespoon" means that the tablespoon should be level; a heaping tablespoon should not be used unless specifically called for in a recipe.