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In order to reduce high blood pressure, it is important to drastically reduce sodium intake and increase nutrients from natural foods. WebMD states that such foods include fruits and vegetables that have high amounts of potassium, fiber, and magnesium. By having a lot of these ingredients in one's diet, it is much easier for blood pressure to be reduced.

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    • What does buttermilk taste like?

      Q: What does buttermilk taste like?

      A: Buttermilk tastes creamy and tangy; it is similar in taste to plain yogurt. If it tastes bitter, then it is spoiled. Buttermilk is a cultured dairy product that provides a level acidity to recipes that call for it.
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    • What is the detox drink with lemon and cayenne pepper?

      Q: What is the detox drink with lemon and cayenne pepper?

      A: Master Cleanse is a juice fast that involves drinking a concoction of lemon juice, cayenne pepper, maple syrup and water, for a period of ten days, according to Natural News. The Master Cleanse detox diet was developed by Stanley Burroughs over 50 years ago, as a means to detoxify the human body of toxins acquired from food and the environment.
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    • What is the difference between pink and regular lemonade?

      Q: What is the difference between pink and regular lemonade?

      A: The difference between regular lemonade and pink lemonade is the addition of an extra ingredient that gives the regular lemonade a pink color. The extra ingredient could be cranberry juice, raspberry juice, crushed strawberries, strawberry juice, grenadine or red food coloring.
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    • What are the advantages and disadvantages of drinking water?

      Q: What are the advantages and disadvantages of drinking water?

      A: Director of nutrition for WebMD Kathleen M. Zelman explains that drinking water has several benefits, including maintaining a balance of bodily fluids, controlling calories, energizing the muscles, keeping the skin looking good, helping the kidneys and maintaining a healthy bowel function. However, Glasgow-based general practitioner Margaret McCartney in a MailOnline.com article warns against drinking too much water, stating that drinking water when not thirsty may impair concentration.
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    • Does hot chocolate have caffeine?

      Q: Does hot chocolate have caffeine?

      A: Yes, hot chocolate contains caffeine, though not as much as coffee. A 16-ounce serving of Starbucks hot chocolate, for example, contains 25 milligrams of caffeine. In comparison, a 16-ounce cup of iced coffee from Starbucks contains 165 milligrams of caffeine.
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    • What is the average alcohol content of beer by volume?

      Q: What is the average alcohol content of beer by volume?

      A: The average alcohol content of beer by volume is between 4 and 6 percent. Low-alcohol beers such may have 0.5 to 2 percent alcohol by volume, while stronger beers may have up to 12 percent.
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    • Why is viscosity important in candy making?

      Q: Why is viscosity important in candy making?

      A: According to Chocoley, viscosity, as it relates to candy making, determines how thin or thick the candy is after it hardens. For example, thin chocolate has a low viscosity. Thick chocolate has a high viscosity. In order for the candy to turn out the way the cook wishes, she needs to choose the level of thickness correctly.
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    • What are the dangers of eating moldy bread?

      Q: What are the dangers of eating moldy bread?

      A: The basic danger of eating moldy bread is developing a stomach ache or an allergic reaction to the mold. There are cases where mold causes mycotoxins to form within the bread, presenting significant health threats to people who ingest them. These dangerous mold growths are indiscernible from harmless ones.
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    • Is pie crust easy to make?

      Q: Is pie crust easy to make?

      A: A pie crust is easy to make. One simple pie crust recipe requires only four ingredients mixed together: flour, chilled butter, salt and ice water.
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    • What is plate service?

      Q: What is plate service?

      A: Plate service, also called American service, is a name for a type of service where food is prepared and pre-portioned in the kitchen of a restaurant. The food is then served to patrons on plates by a waiter.
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    • How much cooked pasta will dry uncooked pasta yield?

      Q: How much cooked pasta will dry uncooked pasta yield?

      A: An 8 ounce portion of dry spaghetti yields approximately 3 1/2 cups when cooked, while 8 ounces of macaroni yields around 4 cups cooked. The amount of cooked pasta yielded by dry uncooked pasta will vary depending on the type and size of pasta. Larger and bulkier pasta types, such as rigatoni, penne rigate and wide noodles, will yield more cooked pasta per dry pasta amount, while smaller pasta types usually yield less.
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    • How can I reheat fried food?

      Q: How can I reheat fried food?

      A: The best way to reheat fried food is in the oven on the broil setting. The food should be in aluminum foil with the top open and placed as close to the broiler element as possible. Once food sizzles, it should be removed, turned and broiled on the other side.
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    • What foods can lower blood pressure?

      Q: What foods can lower blood pressure?

      A: In order to reduce high blood pressure, it is important to drastically reduce sodium intake and increase nutrients from natural foods. WebMD states that such foods include fruits and vegetables that have high amounts of potassium, fiber, and magnesium. By having a lot of these ingredients in one's diet, it is much easier for blood pressure to be reduced.
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    • What is McDonald's ice cream made of?

      Q: What is McDonald's ice cream made of?

      A: McDonald's indicates that its ice cream is made of milk, sugar, cream, nonfat milk solids, corn syrup solids, and artificial vanilla flavor. It also includes mono- and diglycerides, guar gum, dextrose, sodium citrate, sodium phosphate, carrageenan, disodium phosphate, cellulose gum, and vitamin A palmitate.
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    • Where does butter come from?

      Q: Where does butter come from?

      A: Butter is a soft yellow or white emulsion of butterfat, water and air that is churned from milk or cream. It is processed for use in cooking and as a food.
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    • What is the difference between puff pastry and shortcrust pastry?

      Q: What is the difference between puff pastry and shortcrust pastry?

      A: The difference between puff pastry and shortcrust pastry is that puff pastry contains more fat and requires an elaborate dough-folding technique that creates dozens of layers during baking. Shortcrust pastry is thick, hardy, and does not puff or separate into layers. It is a popular choice for tart and quiche bottoms, while delicate puff pastry is preferable for turnovers and upper pastry crusts.
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    • Can olive oil be substituted for vegetable oil?

      Q: Can olive oil be substituted for vegetable oil?

      A: Olive oil can be substituted for vegetable oil in baking, cooking and frying. Olive oil has a stronger flavor than vegetable oil, which can change the taste of the food.
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    • What is the difference between black and white truffle oil?

      Q: What is the difference between black and white truffle oil?

      A: When used in cooking, the differences in flavor between white and black truffle oil are extremely subtle. Thus, white and black truffle oil can be used interchangeably. The intense flavor and aroma in truffle oil is created by the use of chemical compounds that mimic those found in real truffles. Truffle oil is often produced by combining an aromatic gas known as 2,4-dithiapentane with olive oil or sunflower oil.
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