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The freezing point of beer depends on its alcohol content, but it generally freezes at around 28 degrees Fahrenheit. Beer is typically between 6 and 20 proof. For reference, 24 proof liquor freezes at 20 degrees, 64 proof liquor freezes at -23 degrees, and 84 proof liquor freezes at -30 degrees.

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    • Can I mix brandy with Coke?

      Q: Can I mix brandy with Coke?

      A:

      Brandy can be mixed with Coke. A classic brandy and Coke cocktail can be made by mixing 1.5 ounces of brandy with 4.5 ounces of Coke. This cocktail is best served over ice and garnished with a lime wedge.

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    • What are the advantages and disadvantages of drinking water?

      Q: What are the advantages and disadvantages of drinking water?

      A:

      Director of nutrition for WebMD Kathleen M. Zelman explains that drinking water has several benefits, including maintaining a balance of bodily fluids, controlling calories, energizing the muscles, keeping the skin looking good, helping the kidneys and maintaining a healthy bowel function. However, Glasgow-based general practitioner Margaret McCartney in a MailOnline.com article warns against drinking too much water, stating that drinking water when not thirsty may impair concentration.

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    • Why does milk help with spicy foods?

      Q: Why does milk help with spicy foods?

      A:

      Spicy foods contain a substance from chillies called capsaicin. Capsaicin stings taste buds, and milk binds with the hot capsaicin oils to disperse them. Cold water is not effective to mitigate spiciness because water-based liquids spread capsaicin and likely increase the burning sensation.

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    • Does hot chocolate have caffeine?

      Q: Does hot chocolate have caffeine?

      A:

      Yes, hot chocolate contains caffeine, though not as much as coffee. A 16-ounce serving of Starbucks hot chocolate, for example, contains 25 milligrams of caffeine. In comparison, a 16-ounce cup of iced coffee from Starbucks contains 165 milligrams of caffeine.

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    • How long can an unopened bottle of champagne last?

      Q: How long can an unopened bottle of champagne last?

      A:

      An unopened bottle of nonvintage champagne stays good for three to four years. A bottle of unopened vintage champagne stays good for more than 20 years.

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    • What is Kool-Aid made out of?

      Q: What is Kool-Aid made out of?

      A:

      The general ingredients in Kool-Aid include citric acid, calcium phosphate, artificial or natural flavor, ascorbic acid, tocopherols, matodextrin, artificial color and vitamin C. Individual flavors may contain additional ingredients, such as the Blue Berry flavor also containing Blue 1 coloring.

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    • What is a substitute for parchment paper?

      Q: What is a substitute for parchment paper?

      A:

      Wax paper is a good substitute for parchment paper, except when baking. Wax paper is not heat resistant and should not be used in an oven, as the wax could melt or ignite. When baking, a Silpat baking mat may be used instead of parchment paper.

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    • How long do you cook spaghetti noodles?

      Q: How long do you cook spaghetti noodles?

      A:

      According to Betty Crocker, spaghetti noodles require eight to ten minutes to cook. Cooking times are based on an al dente preference, or slightly under-cooked texture.

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    • What kind of oil can be used in a deep fryer?

      Q: What kind of oil can be used in a deep fryer?

      A:

      Suitable oils for deep frying include vegetable, sunflower, sesame, corn, peanut and canola oils depending on the type of food and the fryer. Each deep fat fryer's instruction manual lists suitable oils and which to avoid.

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    • Can you cook whole frozen salmon?

      Q: Can you cook whole frozen salmon?

      A:

      Whole salmon can be cooked many different ways from frozen; it just takes a little longer than fresh according to CookitFrozen.com. If the salmon was frozen soon after being caught, it may be even better than the fresh salmon found at most supermarkets.

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    • How do you use a pressure cooker?

      Q: How do you use a pressure cooker?

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      To use a pressure cooker, add the liquid and the ingredients to the pot, then lock the cover into place and set the pressure regulator. Heat the pot on high until full pressure is reached, then simmer on lower heat and start the timer to cook the food for the amount of time specified in the recipe. When done, release the pressure carefully before opening the lid. Modern and older pressure cookers have significant differences, so it is important to follow the specific instructions of your pressure cooker manual.

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    • How do I cook turkey cutlets in the oven?

      Q: How do I cook turkey cutlets in the oven?

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      The oven temperature and length of cooking time for turkey cutlets varies according to how they're prepared. Baked cutlets require about 30 minutes in a 350-degree oven, while oven fried turkey cutlets can be completed in between 12 and 20 minutes in a 425-degree oven.

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    • How long does it take to hard boil quail eggs?

      Q: How long does it take to hard boil quail eggs?

      A:

      Hard-boiled quail eggs cook in 2 to 3 minutes. Place them in a pan, cover them with cold water and simmer over medium heat. Do not begin timing the eggs until the water is at a low boil.

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    • What are some of the basic health benefits of vinegar?

      Q: What are some of the basic health benefits of vinegar?

      A:

      Basic health benefits of vinegar include: increased calcium and essential-mineral absorption, slowed sugar absorption, replacement of unhealthy fats and sodium, removal of harmful pesticides and chemical residues from fruits and vegetables and its characteristically low calorie count. Vinegar has also been found to help alleviate pain from mild burns, clear congestion, relieve headaches, soothe sore throats, prevent blisters from sunburn, eliminate hiccups and cure morning sickness.

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    • What is McDonald's ice cream made of?

      Q: What is McDonald's ice cream made of?

      A:

      As of 2014, McDonald's indicates that its ice cream is made of milk, sugar, cream, nonfat milk solids, corn syrup solids and artificial vanilla flavor. It also includes mono- and diglycerides, guar gum, dextrose, sodium citrate, sodium phosphate, carrageenan, disodium phosphate, cellulose gum and vitamin A palmitate.

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    • Why do I crave celery?

      Q: Why do I crave celery?

      A:

      A craving for celery could be an indication of anemia caused by an iron deficiency. Studies in patients with iron deficiency anemia show they sometimes replace the typical ice craving with celery.

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    • Why don't oil and vinegar mix?

      Q: Why don't oil and vinegar mix?

      A:

      Oil and vinegar do not mix because lipids are insoluble in water. Vinegar is mostly water, so it does not form a solution with vegetable oil. The primary reason that oils and water do not mix is that their individual molecules are strongly attracted to others of their kind. This means that oil molecules attract other oil molecules, water molecules attract other water molecules, and both exclude each other.

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    • What type of food is consumed in Congo?

      Q: What type of food is consumed in Congo?

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      Congolese food includes the cuisines of a number of different ethnic and tribal groups that all reside in the area, so it varies widely. Staple crops of the region include rice, taro, sweet potatoes, nuts and tomatoes. These are supplemented by wild foods, such as honey, fruits and mushrooms, and by meat that is acquired by hunting and from herd animals.

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