Great Northern, red kidney or navy beans are good substitutes for cannellini beans. Cannellini beans are a white kidney bean frequently found in Italian recipes. Other white beans substitute well in recipes that call for cannellini beans.
A:Membrane fractionation is the process by which lactose is removed from milk; the lactose is isolated within the milk and is then mechanically separated from the other properties of the milk. This process allows people who are not able to tolerate lactose to enjoy milk and the benefits that it provides.
A:Spicy foods contain a substance from chillies called capsaicin. Capsaicin stings taste buds, and milk binds with the hot capsaicin oils to disperse them. Cold water is not effective to mitigate spiciness because water-based liquids spread capsaicin and likely increase the burning sensation.
A:Master Cleanse is a juice fast that involves drinking a concoction of lemon juice, cayenne pepper, maple syrup and water, for a period of ten days, according to Natural News. The Master Cleanse detox diet was developed by Stanley Burroughs over 50 years ago, as a means to detoxify the human body of toxins acquired from food and the environment.
A:Hot chocolate does not have more caffeine than coffee. The average cup of hot chocolate from Starbucks contains 25 milligrams of caffeine; the average cup of plain coffee from Starbucks contains 415 milligrams of caffeine.
A:A gallon of apple cider is made from approximately one-third of a bushel, or 36 apples. Composed of these fruits and nothing else, apple cider has no cholesterol and is a good source of potassium and iron.
A:The baking time for a potato depends upon the manner in which it's prepared, and typically takes an hour if baked in an oven preheated to 425 degrees and 90 minutes when wrapped in foil and immersed in hot charcoals. Microwave a potato on high for 10 to 15 minutes.
A:There are different kinds of poultry, including chicken, pheasant, turkey, duck, goose, pigeon, partridge, quail, ostrich, emu and rhea. Poultry is the term used for any domestic fowl that is raised for its feathers, eggs or meat or works as a guard animal or a homing animal.
A:Carbohydrates consist of carbon, hydrogen and oxygen. Carbohydrates supply the body with a source of energy and are the building blocks of cellulose and glycogen. They also combine with other molecules to form DNA, RNA, glycolipids, glycoproteins and ATP.
A:According to EatByDate, most yogurt lasts 2 to 3 weeks after the expiration date. Certain varieties of yogurt may have a shorter or longer shelf life. For example, Greek yogurt and reduced fat yogurt only last 1 to 2 weeks after the printed expiration date.
A:There are a few different ways to reheat corn on the cob. The ear of corn can be placed in a microwave with a cup of water and cooked for about 2 minutes on high. It can also be wrapped in a wet paper towel in the microwave.
A:In the United States system of measurement, 6 tablespoons are equivalent to 3/8 of a cup. According to this rule, there are 16 tablespoons in a full cup measure. The English measurement system is comprised of teaspoons, tablespoons, cups and pints.
A:It takes approximately one portion of dried parsley to equal three portions of fresh chopped parsley, whether the measurement is teaspoons, tablespoons or cups. For example, 1 teaspoon of dried parsley flakes equals 1 tablespoon of fresh parsley. This ratio applies to all herbs, including oregano, thyme, rosemary and basil.
A:The number of teaspoons in 1 pound of a substance is the reciprocal of the substance's density in pounds per teaspoon. Because teaspoons are a measurement of volume and pounds are a measurement of mass, the number of teaspoons in a pound depends on the density of the substance in question.
A:An average serving of meat is 3 ounces per person, so cooks should prepare portions of meat in this size. Lean meat, fish and fatty cuts all fall under this generalization. Ground meats vary in size, but the weight is consistent with other kinds of meat portions.
A:Although blueberries are different sizes, the average weight of a blueberry is just above half a gram. Small to larger cups average around 190 and 250 blueberries respectively, and one cup of blueberries on average weighs about 140 grams.