The four types of consumers in ecology are herbivores, carnivores, omnivores and decomposers. Herbivores consume only vegetation and carnivores consume only other animals. Omnivores consume a mixed diet of plants and animals and decomposers consume plant and animal remains.Continue Reading
Herbivores are primary consumers in the ecosystem, such as elephants or giraffes. Carnivores are tertiary, or secondary, consumers, such as tigers or lions. Omnivores are animals that feed on both plants and animals. Humans are a good example of omnivores.
Decomposers break down plant and animal remains. These consumers turn the remains into organic material that returns to the soil. Bacteria, fungi, small arthropods and earthworms are all types of decomposers.Learn more about Business Resources
Foxes are classified as omnivores, not carnivores. As an omnivore, a fox eats meat but also eats fruits and leaves.Full Answer >
The major difference between these three groups is that carnivores eat meat, herbivores eat plants, and omnivores eat a little of both. Each has a different kind of teeth and digestive system that helps it eat and digest its food.Full Answer >
There are a number of differences between badgers and wolverines, but one major difference is that badgers are carnivores and wolverines are omnivores. Additionally, badgers prefer to live in plains and open areas while wolverines tend to frequent forests.Full Answer >
All species of sharks are carnivores, not omnivores. On rare occasions, a shark will dine on something other than meat, such as seaweed, but it happens so rarely that it's not common enough to change the shark's classification.Full Answer >