What Crops Are Grown in South Carolina?

According to South Carolina’s Department of Agriculture, corn, cotton, hay, oats, peanuts, soybeans and wheat are among the state’s most important crops. South Carolina also produces an abundance of leafy green vegetables, including collard greens, turnip greens, kale and mustard greens. Most of the key crops of the state are grown in rows on large tracts of land.

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