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</html><thumbnail_url>https://www.reference.com/wp-content/uploads/sites/2/2023/12/7a4369c1ff618d40d3f7f8e074d42170.jpg</thumbnail_url><thumbnail_width>1400</thumbnail_width><thumbnail_height>787</thumbnail_height><description>As a general rule, raw chicken can be used if left out under two hours. It room temperatures are higher than about 75 degrees Fahrenheit, raw chicken safely can be left out for a shorter time period.</description></oembed>
