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</html><thumbnail_url>https://www.reference.com/wp-content/uploads/sites/2/2023/12/5c4a1880c286d7e5776292d98becef77.jpg</thumbnail_url><thumbnail_width>1400</thumbnail_width><thumbnail_height>788</thumbnail_height><description>Clams whose shells have opened before being cooked are already dead, meaning that they are bad and need to be eliminated from the batch. Cooking bad clams with good clams can spoil the whole lot.</description></oembed>
