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</html><thumbnail_url>https://www.reference.com/wp-content/uploads/sites/2/2023/12/021659a20e0a6cfc179978d107129378.jpg</thumbnail_url><thumbnail_width>1400</thumbnail_width><thumbnail_height>788</thumbnail_height><description>Evaporated milk with vanilla extract can be used in place of heavy cream. The milk should be chilled first, after which the vanilla extract can be added until the desired taste is achieved. This substitute works well for cream soup recipes.</description></oembed>
