What Types of Bread Are Best for Bread Pudding?

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The best type of bread to use in bread pudding is one that is aerated with holes and an open texture. This type of bread results in a light pudding.

Ciabatta, French baguettes and country loafs work well for creating a light bread pudding. The holes and soft texture absorb the pudding well.

For a more compact bread pudding, it is advised to use a different type of bread. Brioche, challah and sweet breads work well for a compressed and rich bread pudding.

Homemade white bread can also be used if the bread is light and airy. Store purchased factory white bread is not recommended for bread pudding.