The traditional food of the United Arab Emirates features fish, rice and meat as main ingredients. These three ingredients are then combined with a spice mixture of ginger, saffron, cinnamon, rose water, cardamom and dried lemon. A traditional Emirati breakfast includes a variety of bread types.Continue Reading
There are three types of bread commonly eaten in the UAE, which are raqaq bread, yeast bread and al jabab bread. The raqaq bread is flat in appearance and is made using flour dough and water. Once it has finished baking, the raqaq is completed with various toppings, such as ghee, butter, cheer or meat gravy. The yeast bread, on the other hand, is typically served as a treat during Ramadan and is topped with honey, cheese or butter. The al jabab bread is made using normal dough and is topped using honey, sugar or cheese.
Popular dishes in the United Arab Meirates are the al harees, al majboos, al salona and al madrooba. All four dishes contain either fish or meat and uses rich spices to create a wonderful flavor. The al majboos, for example, uses either red meat, chicken or fish as its main ingredient. Rice and vegetables are added during the cooking process to create layers with the meat.Learn more about Cultures & Traditions
Calculate the exchange rate for the United Arab Emirates currency, the dihram, by accessing a currency converter on reputable sites such as XE.com, Money.CNN.com, MSN.com and Reuters.com. Access to the XE.com currency converter is available on the site's home page.Full Answer >
The staple food in Japan is rice, and it is often served with meat, fish, cooked vegetables, soup or pickled vegetables. The term "gohan" was used to refer to steamed rice, but today it has been used to mean different types of meals.Full Answer >
Meat, fish, maple syrup and wild rice, roots and berries were the primary dietary items of the Native American Ojibwe tribes. The specific types of meat available depended on the region that each specific tribe inhabited. Most of the Ojibwe's diet staples came from hunting, fishing and gathering; however, Ojibwes living south of the Great Lakes commonly practiced some subsistence agriculture, growing pumpkins, squash, corn and potatoes on small family plots.Full Answer >
Diners in China who are served fish may find that the dish comes with a whole fish rather than a fillet; in these cases, the diner should eat the meat from the top half of the fish and, if he or she still wants to eat more, then remove the fish's skeleton using chopsticks in order to reach the bottom half of the meat. Diners should not flip the fish over on their plate in order to work around the fish's bones.Full Answer >