What Is the Traditional Food of Australia?
The traditional food of Australia is mainly various sorts of seafood and fish. Being the third largest fishing zone in the world, Australia’s fare mostly comes from the sea. However, they have other dishes unique to their continent as well.
Being a land of diverse and plentiful wildlife, Australia has dishes unique to their own land. According to CNN, these dishes include Witchetty grubs, Emu, crocodile, grilled kangaroo, Tim Tams (an Australian chocolate biscuit) and seafood pizza. Perhaps their most popular and well-known food is the macadamia nut, native to Australia and popular throughout the world. Another food that is iconic in Australia is Vegemite, a brown paste made from leftover brewer’s yeast, that is spread on just about everything.