What Part of the Leek Do You Eat?
Last Updated Mar 25, 2020 9:16:12 AM ET
The entire leek is edible, but the most common pieces eaten are the white and light green parts. The darker green part is edible, but a bit tougher.
The dark green part of the leek is often used in the making of soup stocks and broths. The leek belongs to the same genus that onion and garlic belong to.
The leek is crunchy and offers a taste similar to the onion. Leeks can be boiled, fried, sauteed or added raw to casseroles, salads and other dishes.
Sliced leeks should be cut in 5 to 10 mm slices. Leeks should be cleaned well before use.
More From Reference
Will 5G Impact Our Cell Phone Plans (or Our Health?!)
The Secret Science of Solving Crossword Puzzles
Racist Phrases to Remove From Your Mental Lexicon
Is the Coronavirus Crisis Increasing America's Drug Overdoses?
Fact Check: What Power Does the President Really Have Over State Governors?
Festival of Sacrifice: The Past and Present of the Islamic Holiday of Eid al-Adha