How Much Lunch Meat Should You Serve Per Person on a Party Tray?

By Staff WriterLast Updated Mar 25, 2020 11:54:09 PM ET
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It is recommended that about 4 ounces (or 1/4 pound) of meat be allocated for guests when serving lunch meat. Additionally, it is recommended that when also serving cheese, the ratio of meat to cheese should be about four parts meat to one part cheese.