How Long Does It Take to Cook a Rotisserie Chicken?
Last Updated Mar 25, 2020 9:38:53 PM ET
It should take 20 to 30 minutes per pound of chicken at 300 to 350 degrees Fahrenheit. That works out to about two hours for a 4-pound chicken.
The internal temperature of finished rotisserie chicken should be between 175 and 180 degrees Fahrenheit. Slow cooking is essential for a good rotisserie chicken.
To stabilize a rotisserie chicken on a rotisserie fork so that the chicken does not spin and cooks easily, add something to fill the cavity of the chicken, such as a lemon, an apple, an onion or a potato. Secure the extremities of the chicken for even cooking.
More From Reference
What Are the Steps of Presidential Impeachment?
What Does George Soros' Open Society Foundations Network Fund?
The History of the United States' Golden Presidential Dollars
How the COVID-19 Pandemic Has Changed Schools and Education in Lasting Ways
Fact Check: Is the COVID-19 Vaccine Safe?
How Does the 25th Amendment Work — and When Should It Be Enacted?