How Long Do You Cook a Frozen Beef Roast For?

Frozen roast beef should be cooked 50 percent longer than thawed cuts, according to Canada Beef. For example, a 2-pound roast that would normally take approximately two and a half hours to cook instead takes three hours and 45 minutes to cook to a well-done state.

Cooking times vary according to the weight of the roast, with larger cuts of beef taking longer to cook. A 9- to 11-pound frozen roast takes about 7.5 hours to cook to well-done. Cooking times also change according to doneness as well. The same size cut of beef takes about six hours and 45 minutes to cook to a medium-rare state.

World View

9 of the Best Online Citation Generators for Academic Papers

History

The History of Independence Day in the U.S.

World View

This Year We’re Skipping the Fireworks, and Other 4th of July Safety Tips

History

Why Was the Declaration of Independence Written?

History

58 Years Later: What Was the Civil Rights Act of 1964?

History

Facts About the Louisiana Purchase That Might Surprise You