How Long Do You Brine a Pork Chop?

Flavoring additives such as brown sugar or citrus work nicely in pork brines, but be wary of adding extra acidity, as this cures meat more rapidly. Cut back maximum brining times by a few hours when adding lemon, lime, vinegar or soy sauce to the mixture. Always brine raw pork in a cool environment for the duration of the curing process, as this prevents spoilage.