Typical Brazilian dishes include a mix of seafood, steak and street dishes, with European, Indigenous and West African influences. Dishes tend to vary between regions. For example, there are strong African influences in the northern regions and colonial influences in the southeast.Continue Reading
As there is a large Afro-Brazilian population in the northeast, many of the dishes contain ingredients like coconut milk, shrimp, fiery peppers and palm oil. One popular dish is moqueca, which is one of Brazil's most well-known seafood dishes.
In contrast, the southeast was a colonial stronghold, which means stews are particularly popular there. The stews are filling, as they date back to an era when people worked long hours in harsh conditions. One such dish is tutu a mineiro, which is made of mashed beans and is served with sausage, eggs and fries.
Because of Italian and German influences, many areas in the south enjoy large barbecues. As such, all you can eat barbeque restaurants named churrascarias are particularly popular, and Blumenau hosts the biggest Oktoberfest outside of Germany.
Individuals from the Amazonian regions are more likely to eat indigenous dishes, which feature a lot of fish. Tacacá is a traditional soup containing a complex range of ingredients, including shrimp and tapioca. In addition, tucupi, a dish made with duck, is popular in the Amazonian region of Brazil.Learn more about Cultures & Traditions
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Indian influences in the Philippines can be found in language, customs, myths and folklore. The Sri-Vijaya and Majapahit Indian empires had cultural and commercial relationships with early Filipinos through trade. The influence of Hinduism only began to decline when Islam was introduced in the 14th Century.Full Answer >
Brazil's national costume can be found during its annual Carnival celebration, which boasts the traditions, cultural influences and customs of the country. The costumes boast bright colors, exquisite details and reflect the culture of the South American country.Full Answer >