What Kind of Cheese Is Babybel?
Last Updated Mar 25, 2020 10:52:46 AM ET
The original Babybel cheese in the red wrapper with red wax is a French version of Dutch edam cheese made from cow's milk. As of 2014, there are eight other varieties distinguished by the color of the wrapper and wax. In North America, only the mini Babybels are available.
The Babybel debuted in France in 1952. In 1977, the company introduced the miniature version of its product. As of 2014, three-quarters of the mini Babybels the company sells are consumed outside of France. The white cheese is high in protein and available in a reduced-fat version. With the waxed rind, it remains safe to eat without refrigeration for up to a day.
More From Reference

What Is the Financial Independence, Retire Early Movement — and Has the Pandemic Changed It?

4 Investing Lessons We Can Learn From Warren Buffett's Stock Portfolio

Here's How a Pre-IPO Investment Helps You Fund Startups

Where to Buy Cryptocurrency: A Guide for Beginners

The Question of Congressional Term Lengths and Limits

PPP Loan Forgiveness Requirements for Small Businesses