What Are the Ingredients in Goya Adobo All Purpose Seasoning?

Ingredients in Adobo All Purpose Seasoning, manufactured by Goya Foods, Inc., include salt, granulated garlic, tricalcium phosphate, oregano and tumeric. Tricalcium phosphate is added to prevent caking. Intended for use as seasoning on meat, poultry and fish dishes, Adobo comes in eight flavor varieties.

Goya Adobo All Purpose Seasoning is free of calories, fat, carbohydrates and protein. A 1-gram serving contains 15 percent sodium, which is 360 milligrams. Goya Adobo All Purpose Seasoning With Cumin differs from the original blend in that it additionally contains cumin and black pepper.

Founded in Manhattan in 1936 by Spanish immigrants Carolina and Don Prudencio Unanue, Goya Foods has become the largest Hispanic-owned food company in the United States. With 16 facilities, it provides more than 2,200 authentic Latin cuisine food products from Mexico, Spain, Central and South America, and the Caribbean. Its products include rice, beans, condiments, beverages and regional specialties. Pantry items manufactured include pastas, cookies, oils and canned goods. In addition, Goya Foods offers frozen foods, reduced sodium items and organic foods.

Goya.com offers an immense selection of recipes categorized by dish types, such as Main Dishes, Latin Fusion, Good for You, Favorites by Region and Quick Dishes. The website also provides articles on nutrition and printable coupons.