What Do Chinese People Eat for Dinner?

What Do Chinese People Eat for Dinner?

Chinese dinner foods vary by region, but the dinner procedure commonly begins with tea and is followed by cold starters, then a variety of hot dishes as the main course. Soup comes after the main course, followed by a selection of fresh fruits for dessert.

Peking duck is a classic Chinese dinner dish that requires over a day of preparation time. It is served with Chinese pancakes, green onions and hoisin sauce. Jellyfish is a common cold starter plate in the first course of dinner. It is served with green onions and toasted sesame oil.

Chow fun is a popular dish of Cantonese origin. Wide noodles of rice or wheat are served with thinly sliced seafood, beef or pork and tossed with green onions and a dark savory sauce.

Shrimp dumpling soup is a popular Hong Kong dish served in the soup portion of the dinner courses. Minced shrimp bundles and egg noodles float in a wonton broth. Mapo tofu is a Sichuan dish that is spicy and zesty with soft tofu, ground pork, fermented black beans, green onions and garlic. Xiao Long Bao is a Shanghai specialty that puts a flavorful, hot broth into soup dumplings. The broth is released upon biting into the dumplings.