For the first day or two after a tooth extraction, it is best to eat soft foods, recommends St. Louis County Oral and Maxillofacial Surgery. After that, patients can eat any foods they feel comfortable having.
Soft foods recommended for the first few days after tooth extraction include yogurt, puddings, cool soups, mashed potatoes and ice cream, notes St. Louis County Oral and Maxillofacial Surgery. It is best to avoid hard and crunchy foods for at least a week. Patients must not drink alcoholic beverages for 24 hours after general anesthesia, and they must avoid alcohol while taking pain medications.
For the first few days following surgery, oral surgeon Dr. Adam Hershkin advises patients to avoid using a straw and avoid eating foods that are very hot. He also warns patients against eating foods that may easily lodge in the socket, such as rice, nuts, seeds and popcorn. Skipping meals is not wise as regular nourishment helps the patient remain strong and healthy, and it promotes healing. It is not uncommon for nausea and vomiting to occur due to swallowing blood or the effects of anesthesia or pain medications. Dr. Hershkin recommends sipping flat cola or ginger ale and munching on soda crackers to help alleviate these symptoms.