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This simple casserole is a delicious way to take advantage of your prolific zucchini and summer squash. Plus, it is relatively light because it doesn't have the heavy sauce most casseroles contain. It's a combination of the two kinds of summer squash—yellow and zucchini—with garlic, butter, breadcrumbs, and grated Parmesan cheese.


Zucchini and yellow squash are baked into a bubbling, cheesy casserole for a crowd-pleasing side dish. ... Squash and Zucchini Casserole. ... Summer Squash Side Dishes. 311 recipes. Zucchini and Summer Squash By: Allrecipes Staff. Get the magazine. Get a full year for $5! Cook 5-star weekday dinners every time. ADVERTISEMENT.


The Best Baked Zucchini And Yellow Squash Casserole Recipes on Yummly | Yellow Squash And Zucchini Casserole, Summer (yellow) Squash Casserole, Zucchini And Summer Squash Casserole


Zucchini and Summer Squash Casserole is almost like a veggie-loaded quiche because a few eggs whisked with milk act as the binder. Other flavorful ingredients include onions, garlic, cheddar and fresh corn kernels.


2 pounds summer squash (about 6 medium), sliced into thin rounds. 2 pounds zucchini (about 6 medium), sliced into thin rounds. 1 teaspoon finely chopped fresh thyme leaves. 3 large eggs. 1/4 cup ...


Cheesy Summer Squash and Zucchini Casserole is a great use of all of the summer garden bounty. With a buttery, crunchy top, you can use yellow squash or zucchini or both to make this perfect side dish.


If you don't have a spiralizer to make this healthy zucchini noodle casserole (aka zoodles), use a vegetable peeler to make long thin strips of the squash and zucchini, stopping when you reach the seedy center. Just a few minutes under the broiler gives these ricotta-and-basil-filled nests a light golden top.


A healthy squash casserole recipe that is made with yellow squash, zucchini, a crunchy breadcrumb and Parmesan topping and then baked in the oven to crispy perfection! This easy summer squash and zucchini casserole is a wonderful side dish casserole recipe to serve up for summer picnics or at your Thanksgiving table!


Soft, white breadcrumbs double as a feather-light binder and golden crumb topping for this divine Zucchini, Squash, and Corn Casserole. To make the


Panko is an innovative Japanese flaky riff on breadcrumbs. It makes an excellent crusty topping for gratins like this one and macaroni and cheese. 1. Preheat oven to 450. In a large skillet, melt butter over medium heat; add zucchini, yellow squash, shallots, and garlic. Season with salt and pepper ...