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The southern yellowtail amberjack, yellowtail kingfish or great amberjack (Seriola lalandi) is a large fish found in the Southern Ocean.Although previously thought to be found in all oceans and seas, recent genetic analysis restricts S. lalandi proper to the Southern Hemisphere waters. However, they are found in northern hemisphere waters during certain times of the year.


The yellow jack (Carangoides bartholomaei), also known as coolihoo, is a species of marine fish in the jack family, Carangidae.It is one of only two representatives of its genus present in the Atlantic Ocean, inhabiting waters off the east coast of the Americas from Massachusetts in the north to Brazil in the south, as well as a number of offshore islands.


There is a great deal of confusion as to what kind of fish exactly a yellowtail jack is. That's because it's actually a group of very closely-related fish, and people in different parts of the world use the "family name" to apply to the species that they catch near them. All members of the family


Yellowtail Jack, Seriola lalandi, is easily one of the most versatile game fish on the west coast. The fish have a sleek torpedo-shape and can grow an average of 8 feet long. The body is a dark blue, while the sides and belly are silver with a narrow bronze stripe along the lateral line that becomes yellow as it nears the head.


Belonging to a family of fish known collectively as the jacks, Pacific yellowtail is easily one of the most versatile game fish on the west coast. As a member of the distinctive Seriola genus (Seriola lalandi), this sleek torpedo-shaped fish is known for both sushi and grilling applications.


The Best Yellowtail Fish Recipes on Yummly | Yellowtail Scad Fish-fry With Cucumber And Iceberg Salad, Potato-crusted Yellowtail Snapper, Yellowtail Sashimi On Rice


The yellowtail jack is the most common California member of a family of fish known collectively as the jacks. The jacks are widely distributed throughout the tropical and semitropical oceans of ...


Yellowtail is often mistaken for a type of tuna. This delicate fish is a member of the jack family, which includes the pompano and amberjack fish. Yellowtail fish has a mild, sweet flavor with a firm texture. The majority of yellowtail fish are raised on fish farms in Japan and imported as frozen fillets.


Small live fish, particularly Ballyhoo and Pilchards are the best natural baits. Biggest Bar Jack have been caught on topwater plugs over channels and shallow reefs, and on deep jigs in up to about 120 feet of water. On the flats, the bigger Bar Jack are moody but smaller ones eagerly hit live shrimp.


Surprise! They’re really not bad to eat. Oh sure, you say, you’ve long heard of eating amberjack. But we’re not talking AJs, or any of their first cousins, or any fancy jacks like rainbow ...