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This skillet zucchini and yellow squash recipe is so easy, delicious, and healthy, it is bound to become a summer side dish staple. Considering this is the side dish we eat four out of five times during the late summer months, I feel like it’s time to share my feelings about the gloriousness of ...


Find all the healthiest ways you can cook with zucchini and yellow squash in our ultimate recipe collection: Summer squash casserole, zucchini pasta, Zucchini and yellow squash are abundant in backyard gardens, farmers' markets, and grocery stores this time of year. Make these easy and ...


Yellow Squash and Zucchini Gratin This gratin is the perfect way to use up an abundance of summer squash. It's easy to prepare, takes just 10 minutes in the oven, and serves up bubbly and delicious.


Do you have zucchini and yellow squash growing out your ears? This crispy parmesan crusted zucchini and yellow squash recipe is possibly the easiest summer side dish of all time, and a great way to use up garden veggies! I have a hard time not eating the entire batch single-handedly. Tonight Eric ...


The Best Baked Zucchini Yellow Squash Recipes on Yummly | Zucchini Gratin With Yellow Squash, Healthy Zucchini Tomato Bake, Parmesan Crusted Zucchini And Yellow Squash


"I spiral-cut the squash instead of cutting it into bite-size pieces. This is a really nice side dish loaded with fresh flavors. Delish!" – lutzflcat. Fresh Corn and Zucchini Saute "Simple and satisfying summer side dish." – Sara B. Cheesy Squash and Zucchini Casserole "My husband, who is not fond of squash or zucchini, LOVES this recipe.


The Best Baked Zucchini And Yellow Squash Casserole Recipes on Yummly | Yellow Squash And Zucchini Casserole, Summer (yellow) Squash Casserole, Mom's Squash Casserole


Chop zucchini and yellow squash and put into large bowl. Drizzle olive oil over squash. Mix with a large spoon until squash is evenly coated. Sprinkle garlic powder, salt, and pepper over squash. Mix with a large spoon until squash is evenly coated. Pour squash onto roasting pan and spread it out until it evenly covers the pan.


Famously prolific summer squash plants bring plenty of zucchini, yellow crookneck, and pattypan squash into our lives at this time of year. The mild-tasting, versatile vegetable (okay, technically a fruit) is equally delicious in savory and sweet dishes.


Cut 2 medium-size yellow squash and 2 medium-size zucchini into 1/4-inch-thick slices, and chop 1 small onion. Sauté vegetables in 1 tablespoon hot oil in a large skillet over medium-high heat 5 minutes. Add 1 minced garlic clove, and sauté 1 minute. Sprinkle mixture with salt and pepper to taste.