Two slow cooker pheasant recipes are marinated and slow roasted pheasant and pheasant stew. On the low setting, these recipes require between six and eight hours of cooking. Both recipes use two cleaned whole pheasants. More »

Betty Crocker’s wild rice soup and Cooking Light’s wild rice and carrots are two easily prepared recipes containing wild rice. The first is a hearty soup made in just 30 minutes, and the second is a side dish containing ... More »

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A good wild turkey recipe is found on Food.com. The ingredients include wild turkey breast, zesty Italian salad dressing, white wine and Creole and lemon pepper seasonings, as well as butter and olive oil. It serves six ... More »

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Pheasant should be hung for two days to three weeks in cool temperatures of 50 to 55 degrees Fahrenheit. Seven to ten days is a favorite length of time for many hunters and game cooks. More »

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One recipe involves placing 1 1/2 cups brown sugar in the bottom of the slow cooker and adding the ham flat side down. Rub 1/2 cup brown sugar on the ham, and cook on low for eight hours. Add 1/2 cup pineapple juice befo... More »

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A Betty Crocker recipe for chili contains ground beef, beans and spices, while a recipe from Kraft also uses cheese and corn; prepare either in a slow cooker or on a stove. Regulate the heat of the chili by adding more c... More »

www.reference.com Food Cooking

Delicious homemade chili recipes highly rated by reviewers include a recipe for simple chili by Ree Drummond at Food Network, and slow cooker chili featured at MyRecipes.com. Both recipes make six to eight servings and u... More »

www.reference.com Food Cooking