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www.livestrong.com/article/154006-why-is-organic-food-bad

Organic farming is more time and labor intensive, and the organic certification process can be costly and difficult. USDA organic certification and labeling have strict requirements. A smaller amount of organic food is grown per acre and there is less demand for organic foods on the market.

www.acsh.org/news/2015/09/29/20-reasons-not-to-feed-your-family-organic

It challenged me to come up with some reasons not to feed your family organic and to make the point further I used the pro-organic campaigner s approach - like emotional blackmail, such as Are you a good mother?" Here are the Top 20 Reasons Not to Feed your Family Organic: Too expensive and poor quality Why is organic food more expensive?

www.npr.org/sections/thesalt/2012/09/04/160395259/why-organic-food-may-not-be...

Why Organic Food May Not Be Healthier For You : The Salt Even though organic food has less pesticide residue, a new review of several recent studies finds scant evidence that it has more nutrients ...

www.webmd.com/food-recipes/news/20120904/organic-foods-not-necessarily-better

The process of organic farming is different than conventional farming, but that doesn't mean that the food is bad or unsafe," says Melissa Joy Dobbins, RD, MS, a spokeswoman for the Academy of ...

www.naturespath.com/en-us/blog/11-reasons-why-organic-food-is-better-for-you...

10 Reasons Why Organic Food is Better for You & the Planet. Posted under Food & Health by Jeffrey Harrison on October 20, 2016 published by Nature's ... Herbicides and Pesticides do not differentiate between good and bad bugs, it simply kills them all.

modernfarmer.com/2015/10/the-bad-news-about-organic-industry

The good news: Organic produce is now certified by the government, widely available at big-box stores, and more affordable than ever. The bad news: See above. By all appearances, Kathy Evans would seem the ideal organic farmer. The fourth-generation proprietor of Evans Knob Farm, in Bruceton Mills ...

www.mayoclinic.org/.../in-depth/organic-food/art-20043880

Organic. If a multi-ingredient food is labeled organic, at least 95 percent of the ingredients are certified organic, excluding salt and water. The nonorganic items must be from a USDA list of approved additional ingredients. These also may have a USDA seal. Made with organic.

www.washingtonpost.com/lifestyle/food/the-truth-about-organic-produce-and...

Although farmers, both organic and conventional, are using pesticides in compliance with the label, and growing safe food, he says, “If the consumer wants to choose something to avoid that ...

theness.com/neurologicablog/index.php/organic-farming-is-bad-for-the-environment

Organic food is no more healthful or nutritious than conventional food. Further, GMO technology is safe and there are no health concerns with the GMO products currently on the market. There is an even more stark difference, however, between beliefs about the effects of organic farming on the environment and reality.

www.rd.com/health/healthy-eating/13-things-you-didnt-know-about-organic-food

Organic could still come from China. istock/Neustockimages. To get to your plate, most food travels over 1,000 miles—even organic food. Check the labels or ask the market manager to figure out ...