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In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie ...


White baking chips and macadamia nuts are a fantastic duo in these buttery cookies. They are a nice change from the classic chocolate chip ones. —Cathy Lennon, Newport, Tennessee


Add the flour mixture, macadamia nuts and white chocolate chips, and blend on low speed until just combined. Do not overmix. Drop by rounded spoonfuls onto ungreased cookie sheet. Bake for 10-12 minutes or until edges begin to brown. Move immediately to cooling rack.


These White Chocolate Macadamia Nut Cookies have slightly crisp edges with soft and chewy centers. Loaded with extra white chocolate chips and macadamia nuts, these are guaranteed to be your new favorite cookie!


A classic cookie with a flair for decadence — these white chocolate chip macadamia nut cookies are made with browned butter, toasted macadamia nuts, premium white chocolate, all topped off with a sprinkle of flaky sea salt. One of the things that I gave up for Lent this year has been eating raw ...


Just made a huge batch of your White Chocolate Macadamia Nut Cookies and they are AWESOME!!!! Our daughter is getting married on Saturday and these are her fiancés favorite cookie. Never tried them before but they will be added to my favorite cookie recipes. Thank you so…. much for sharing your recipe.


These are the BEST white chocolate chip macadamia nut cookies that you are ever going to eat. I’ve tweaked my recipe so that they aren’t the paper thin cookies that bakeries and stores usually sell ( hey, I get it, macadamia nuts are crazy expensive) these are large and in charge macadamia nut cookies. They are thick and chewy.


These white chocolate macadamia nut cookies are the best! They’ve got soft and chewy centers, crisp edges, and the perfect flavor! I’m sharing all of my secrets to get the very best macadamia nut cookies, including a few “secret ingredients” that take these cookies to the next level! My ...


The second thing is that they melt quite a bit and can almost disappear into the baked goods. For these keto white chocolate macadamia nut cookies, the chips toward the edges melted entirely away. Fortunately, I had hand-placed some chips right on the tops of the cookies and those held their shape and stayed in place.


These Chocolate White Chocolate Macadamia Nut Cookies are extra rich, extra chocolatey, and extra good! Double Chocolate Chip Cookies meet White Chocolate Macadamia Nut Cookies for a match made in chocolate cookie heaven! These cookies are chewy in the center with slightly crispy edges—they’re practically perfect!