These White Chocolate Cranberry Cookies are incredibly soft, chewy, thick, and full of white chocolate chips and dried cranberries. Perfect for your holiday cookie tray! Christmas is just around the corner and it’s one of my favorite times of year because of all the candy, fudge, and cookies.
Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.
Stir in the cranberries, white chocolate chips and macadamia nuts. Drop by heaping spoonfuls, about 2 tablespoons, onto the prepared baking sheets, 2 inches apart.
Perfectly soft and thick white chocolate cranberry cookies. One of my favorite flavor combinations ever! Thanksgiving turkey is leaving me completely stuffed, but in my world… there is always room for another cookie. Especially a cookie that is so ultra soft, it tastes like a famous Mrs. Fields ...
3/4 cups of Chocolate chips or white chocolate chips. Bake 350 on Parchment paper - doubled 14 min. Cream together butter , sugar and vanilla add eggs. In another bowl mix flour , B.soda and Salt. Add flour mixture a little a time till distributed with the butter mixture. Drop a Tablespoon size to cookie sheet on parchment and bake 14 min on 350.
Fold in the oatmeal, dried cranberries and white chocolate chips- making sure that all ingredients are uniformly distributed. Roll dough into 1-inch balls and place 3 inches apart onto a greased cookie sheet and bake at 375° for 10-12 minutes, just until the edges are lightly golden.
Cranberry White Chocolate Chip Cookies Cranberry white chocolate cookies give a new twist to chocolate chip cookies. Tested & Approved. What does this mean? When you see this badge, you know it will be good! These are the recipes that have passed our test. Learn More Print. Get Ingredients ...
I couldn’t let the holidays pass without sharing another oatmeal cookie recipe that I absolutely love! I originally posted the recipe for these white chocolate cranberry oatmeal cookies back in 2015, but I wanted to update the pictures for these cookies and add a video to show you just how easy they are to make.
I make these cookies all the time but I make mine oatmeal white chocolate cranberry cookies. The dough is much stiffer and they stay together a bit better. These are one of the most requested cookies I make.
Mix in the flour mixture until just incorporated. Fold in the white chocolate chips and cranberries; mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets. Bake in the preheated oven until edges of the cookies become golden brown, 9 to 12 minutes.