Pour into bread machine pan. Add softened butter, bread flour, sugar, and instant nonfat dry milk. With the back of a spoon, create a well in the middle of the dry ingredients. Sprinkle the salt outside of the well. Pour the quick-rise active dry yeast into the well. Place bread pan in bread machine and run on the [Dough/Pasta] setting, 1 hr ...
MAKE 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-pound recipe with bread machines that use 4 cups flour. MEASURE carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. **AT THIS POINT, CHOOSE OPTION A OR OPTION B** OPTION A ...
3. Press the menu button to select the Basic/White program. 4. Press loaf size and crust color buttons to select both size and crust preference. 5. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. 6.
The Best Bread Machine Bread Recipe My good friend, Abby, has always made THE best bread. A few years ago I asked her what her secret is and she told me she always does her bread in a bread machine. I honestly didn’t believe her at first because bread machine bread just isn’t good.
Get full (Bread Machine) 2 Lb. Traditional White Bread Recipe ingredients, how-to directions, calories and nutrition review. Rate this (Bread Machine) 2 Lb. Traditional White Bread recipe with 1 1/2 cups water, 2 tbsp canola oil, 1 3/4 tsp salt, 4 cups bread flour, 2 tbsp sugar, 2 1/4 tsp active dry yeast
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Welbilt White Bread (bread machine) recipe by , is from Bolze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.
In large bowl, stir 3 1/2 cups of the flour, the sugar, salt, shortening and yeast until well mixed. Add warm water. Beat with electric mixer on low speed 1 minute, scraping bowl frequently.
The recipe made one large loaf, the tip of keeping it in the tin was great as my son loves soft white bread, and also managed a tray of cinnamon rolls too, perfect dough as it stays soft and not dry and crumbly like other cinnamon roll doughs i have used in the past.
Instructions. DISSOLVE yeast in warm water in large bowl. Combine milk, sugar, salt and shortening. Heat to 115°F. Stir into yeast mixture. Beat in 2 1/2 cups flour. Stir in enough remaining flour to make dough fairly stiff.