Web Results


Which form of polysaccharides can not be digested due to lack of enzymes? Cellulose. Dietary fiber. Insoluble forms. aids in elimination. Soluable forms. found in oat bran binds cholesterol and bile salts. What are examples of polysaccharide type foods? Starch, Resistant starch, Glycogen, Dextrins. Carbohydrates 1 72 terms.


peptidoglycan (structural polysaccharide found in bacterial cell walls. The sugars are modified with amino acids that can form peptide bonds to covalently link adjacent strands) which of the following polysaccharides contains peptide bonds?


Polysaccharides are an important class of biological polymers. Their function in living organisms is usually either structure- or storage-related. Starch (a polymer of glucose) is used as a storage polysaccharide in plants, being found in the form of both amylose and the branched amylopectin.


Which Of The Following Carbohydrates Is A Polysaccharide – Polysaccharide are high molecular weight biological molecules which can be nearly pure carbohydrate. they’re built by using animals and plants from less difficult, monosaccharide molecules. Which monosaccharide units are covalently joined via an O-glycosidic bond in both a branched or linear configuration.


One example of a polysaccharide found in foods is starch. This is the main carbohydrate source for plant seeds and tubers, or vegetables that grow in the ground. Starch food sources often are referred to as "starchy carbohydrates" and include foods like corn, potatoes and rice. Other examples include bread, cereal and pasta.


In both types of polysaccharide, the monosaccharide can link in a linear fashion or they can branch out into complex formations. It should also be noted that for a polysaccharide to be considered acidic it must contain one or more of the following groups: phosphate, sulfuric, or carboxyl.


Best Answer: Which is not a polysaccharide? glucose, fructose, sucrose, or starch? glucose, fructose, sucrose Starch is a polysaccharide (poly, meaning many). Sucrose is a disaccharide. (di, meaning 2) Glucose and Fructose are simple sugars, also known as monosaccharides (mono, meaning 1).


This set of Biochemistry Multiple Choice Questions & Answers (MCQs) focuses on “Polysaccharides”. 1. Which of the following is an example of bacterial and yeast polysaccharide?


Which of the following is a polysaccharide? A) cellulose, the primary component of plant cell walls B) fructose, one of the most important blood sugars C) glucose, the chief cellular energy source D) insulin, the chief blood sugar regulator E) All of the above are polysaccharides.


which of the following polysaccharides contains alpha-1,4-glycoside linkages? Amylose amylopectin maltose glycogen cellulose which of the following polysaccharides contains alpha-1,6-glycoside branches?