Web Results

www.reference.com/article/good-recipe-pickling-spice-6a042b0907c7206c

To make pickling spice, combine 2 tablespoons mustard seed, 1 tablespoon whole allspice, 2 teaspoons whole cloves and 1 teaspoon ground ginger. Add 1 crumbled bay leaf, 1 teaspoon red pepper flakes and a 2-inch cinnamon stick to the mixture. For spicy pickles, add red p...

www.reference.com/article/ingredients-pickling-spice-mix-c90ca515c75e51bf

Ingredients commonly found in pickling spice mix include allspice berries, black peppercorns, mustard seeds and coriander seeds. Pickling spice mix may contain red pepper flakes, coriander, ginger or bay leaves. Cinnamon sticks, grated nutmeg and dill seeds may also be ...

www.reference.com/article/can-use-substitute-pickling-spice-490c85d8d1e9b16c

Crab boil spice or shrimp boil spice can be substituted for pickling spice. Old Bay Seasoning can also be used in place of pickling spice.

www.reference.com/article/simple-recipe-making-pickling-spice-mix-ea8e5279a4705c3a

To make 1 cup of a simple pickling spice, combine 6 tablespoons mustard seed, 3 tablespoons allspice, 2 tablespoons coriander seeds, 1 tablespoon ground ginger, 1 tablespoon red pepper flakes, three crumbled bay leaves, three cinnamon sticks and six whole cloves. Store ...

www.reference.com/article/pickles-come-a201412ad29a8980

Pickles are cucumbers that have been pickled in vinegar or brine. The act of pickling cucumbers has been performed since antiquity. A specific type of cucumber that is short and light is planted for pickling.

www.reference.com/article/pickles-bad-b28ec611671ef389

Dill pickles are relatively low-calorie and offer many vitamins and minerals, but they also typically come with a lot of sodium content. One dill pickle contains just 4 calories. Since they are made from cucumbers, dill pickles also contain fiber, potassium, vitamin C a...

www.reference.com/article/did-pickles-originate-bf140acf87ed22c

Anthropologists believe that the ancient Mesopotamians pickled cucumbers as early as 2400 B.C. Cucumbers, native to India, were first brought to the Tigris Valley in 2030 B.C.