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The taste is aromatic and pleasantly sharp. Pecorino Romano is most often used on pasta dishes. Its distinctive strong, very salty flavor means that it is preferred for some pasta dishes with highly-flavored sauces. The sharpness depends on the period of maturation, which varies. Our imported Pecorino is aged approximately 8 to 12 months.


ABOUT PECORINO CHEESE Shop Online, Find Recipies for Pecorino. Buy Pecorino (Italian sheep's milk cheese) online from igourmet.com! Please visit our online store and go shopping at the number one imported food delivery service in the USA.. Pecorino is the family of Italian sheep's milk cheeses that includes Pecorino Romano, Pecorino Toscano, Pecorino Sardo, and Pecorino Siciliano.


[peh-koh-REE-noh] Percornino is an Italian word and is the name given to all Italian cheeses made from sheep's milk. A common version, Percorino Romano refers to pecorino cheese from the Rome area while Pecorino Siicilliano cheese come from Sicily.. These cheeses are all hard, drum shaped with a brownish color rind. Typically the cheeses are produced between November and June.


Pecorino is the name given to all Italian cheeses made from sheep's milk. It covers a wide variety of cheeses produced around the country, but specifically, it refers to four main varieties of Pecorino, all of which enjoy PDO protection. These hard ewes’ milk cheeses from central Italy and the island of Sardinia have established a very good export market outside Italy.


Pecorino is ON TREND!. So much yelling! And for awhile, it worked. I kept buying and grating and eating pecorino like an obedient, ahem, sheep. I believed in it so fully that two years ago, in one ...


Pecorino is a term used to define Italian cheeses made from 100% ewews’ milk. Out of the four Pecorino cheeses that have received Protected Designation of Origin (PDO) status, Pecorino Romano is one of the most ancient types of cheese as well as the most famous outside of Italy.


Pecorino Romano is Italy's oldest cheese, dating back to ancient Roman times. This hard, sheep's milk cheese is typically aged for one year, and used as a grating cheese. This Pecorino Romano, like most Pecorino Romano made today, is made in Sardinia where land and sheep are abundant.


I used this Pecorino as a substitute to Parmigiano Reggiano in a garlic mushroom pasta since I’m vegetarian and therefore cannot have cheese made with animal rennet. I was told that it would be very strong, however I was pleasantly surprised by the lovely taste it gave to the dish and it certainly wasn’t too strong. I will be buying this again.


Pecorino Romano is a hard, compact Italian sheep's milk cheese with a sharp and salty flavor that is ideal for grating and flavoring dishes. Its name derives from the Italian word pecorino, which means "sheep" and the Roman era during which the cheese was a food staple.Today, it is one of the most well-known Italian cheeses outside of Italy—high in protein, high in fat, and a rich so...


Today, Locatelli Pecorino Romano is considered to be one of the finest Pecorino Romano's available. It is unique in quality because it is hand-crafted from 100% pure sheep's milk which when aged over 9 months at a minimum, the result is an aged, spicy and sharp, dry cheese that is perfect for a grating cheese.