To make a chiffon cake, use all-purpose flour, granulated sugar, baking powder, salt, water, vegetable oil, grated lemon peel, egg yolks, egg whites and cream of tartar. Prepare a lemon glaze with butter, powdered sugar, grated lemon peel and hot lemon juice.
Dye chiffon at home with a large stainless steel pot or bucket, newspaper, table, vinyl gloves, a powder fabric dye, white vinegar, hot water and a water source. Depending on the darkness of the hue you choose, this project can take up to two hours to complete.
The proper way to iron chiffon is to place it beneath a clean white towel and use an iron on the warm setting. Each pass of the iron must last no more than 30 seconds, even if the chiffon has serious wrinkles. If some wrinkles remain after ironing, hang the garment in a...
To get wrinkles out of chiffon, you need an iron, an ironing board and two damp towels. You can iron out the wrinkles in a chiffon garment in less than 30 minutes.
To make chiffon cake, sift flour, white sugar and baking powder; hollow out a crater in the dry ingredients; add egg yolks, cold water, vanilla extract and lemon extract; mix egg whites and cream of tartar in a separate bowl; and mix the wet and dry ingredients in the f...
Ube chiffon cake is a chiffon cake made with ube. Chiffon cake is a type of cake that is made with egg whites in order to attain a light and fluffy texture.
A fabric is a material made of artificial or natural fibers woven together. The characteristics of fabrics depend on the fibers used and what treatment is applied to them. Treatments may include dyes, starching and formaldehyde finishes.