Cardamom (/ ˈ k ɑːr d ə m ə m /), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.Both genera are native to the Indian subcontinent and Indonesia.They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds ...
Cardamom transcends above most spices because of its diversity. In many recipes, green cardamom is the often the anchor used to support a panoply of other tastes. It adds depth to bland foods such as rice and balances the sweetness of desserts and the acidity of coffee. The best grade from certified organic farmers.
Cardamom is considered to be one of the world’s oldest spices. The use of this spice dates back at least 4000 years. Ancient Egyptians used Cardamom for many medicinal purposes, as part of rituals and even for embalming. They chewed cardamom pods as a way to help keep their breath minty and to help clean their teeth.
For a spice integrally linked to Southeast Asia, it might come as a surprise to learn that the world’s leading producer of cardamom is Guatemala. Once this spice was wildly expensive, coming to Europe via the dangerous, bandit-ridden Silk Road, via Persia, Turkey and Venice, before disseminating by boat and barge to the markets of Europe.
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So abundant were these wild plants, the whole region was named the Cardamom Hills, a name that remains to this day. The first plantations were established by British colonists in the 19th century and this is where a lot of today's green and black cardamom come from.
Cardamom definition, the aromatic seed capsules of a tropical Asian plant, Elettaria cardamomum, of the ginger family, used as a spice or condiment and in medicine. See more.
Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom.
Cardamom fruits may be collected from wild plants, native to the moist forests of southern India, but most cardamom is cultivated in India, Sri Lanka, and Guatemala. The fruits are picked or clipped from the stems just before maturity, cleansed, and dried in the sun or in a heated curing chamber.
Cardamom is LIKELY SAFE for most people when taken by mouth, but the potential side effects of cardamom are not known.. Special Precautions & Warnings: Pregnancy and breast-feeding: There is not enough reliable information about the safety of taking cardamom in medicinal amounts if you are pregnant or breast-feeding.Stay on the safe side and stick to food amounts.