Cardamom (/ ˈ k ɑːr d ə m ə m /), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.Both genera are native to the Indian subcontinent and Indonesia.They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds ...
The name cardamom is sometimes applied to other similar spices of the ginger family (Amomum, Aframomum, Alpinia) used in cuisines of Africa and Asia or as commercial adulterants of true cardamoms.. Physical description. Leafy shoots of the cardamom plant arise 1.5 to 6 metres (5 to 20 feet) from the branching rootstock. Flowering shoots, approximately 1 metre (3 feet) long, may be upright or ...
Cardamom transcends above most spices because of its diversity. In many recipes, green cardamom is the often the anchor used to support a panoply of other tastes. It adds depth to bland foods such as rice and balances the sweetness of desserts and the acidity of coffee. The best grade from certified organic farmers.
Cardamom is a spice that many people use in cooking and medicine. Here, we discuss the possible research-backed benefits of cardamom, such as providing antioxidants, improving heart health, and ...
For a spice integrally linked to Southeast Asia, it might come as a surprise to learn that the world’s leading producer of cardamom is Guatemala.Once this spice was wildly expensive, coming to Europe via the dangerous, bandit-ridden Silk Road, via Persia, Turkey and Venice, before disseminating by boat and barge to the markets of Europe. But thanks to the entrepreneurial exploits of the ...
Cardamom originally came from wild plants located in the Western Ghats in Southern India. The plants grew in such abundance in this region that this area became known as Cardamom Hills. During the 19 th century, plantations of cardamom were set up by British colonists and this is where much of the green and black cardamom that we use still ...
Where does cardamom originate? We need you to answer this question! If you know the answer to this question, please register to join our limited beta program and start the conversation right now!
Where does cardamom come from? We need you to answer this question! If you know the answer to this question, please register to join our limited beta program and start the conversation right now!
Cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, but the entire cardamom pod can be used whole or ground. The seeds are small and black, while the pods differ in color and size by species.
Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom.