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Cardamom (/ ˈ k ɑːr d ə m ə m /), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.Both genera are native to the Indian subcontinent and Indonesia.They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds ...


Cardamom comes from the seeds of several different plants that belong to the same family as ginger. It has a distinctive flavor that complements both sweet and savory dishes. ... cardamom does ...


Cardamom is used to spice both sweet and savory dishes. It is widely employed in Indian, Middle Eastern, Arabic, and Swedish cuisine. It comes in two types and is used as whole pods, seeds, or ground.


Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom.


Where Does Cardamom Come From? The spice grows on a plant from the ginger family, called Elettaria cardamomum. A thin papery pod encases the seeds. The pod can be cooked whole in a savory recipe—used like bay leaves—or the seeds can be removed and ground. ...


While cardamom is a flavorful, distinctive spice, the essential oil that comes from cardamom seeds has uses that reach far beyond the kitchen. With calming and soothing properties, Cardamom essential oil can ease digestion,* promote feelings of clear breathing,* alleviate stomach discomfort,* and more.


Cardamom partners naturally well with ginger and turmeric because it comes from the same family, as well as with allspice, pepper, cinnamon, cloves, fennel, paprika, and saffron. Cardamom’s woody notes and citrusy undertone are similar to ginger but without the sharpness. It has a more floral somewhat spicy scent.


How to Grow Cardamom. Cardamom is one of the most expensive and unique spices in the world. If you live in a very warm, humid climate (or in US Department of Agriculture zones 10 to 12), you can grow your own cardamom plant. Plant a few...


This means that the spice trail carried cardamom from Asia to Europe a good three millennia ago. And it probably cost a good deal more than $2.50 back then. The spice comes in two types: black (also called Nepali, with a smokier flavor) and green (or True, the more expensive variety) cardamom.


Cardamom fruits may be collected from wild plants, native to the moist forests of southern India, but most cardamom is cultivated in India, Sri Lanka, and Guatemala. The fruits are picked or clipped from the stems just before maturity, cleansed, and dried in the sun or in a heated curing chamber.