The style of pizza eaten today in the United States originated in Naples, Italy. The poorer citizens of Naples primarily lived outdoors, so they needed fast meals that could be eaten outdoors. Flat breads with toppings fulfilled the need, which developed in the 18th and 19th century.
Although the specific origin of pizza is unclear, it likely developed from the flatbreads that had toppings on them and were sold by restaurants or street vendors in Naples, Italy. This inexpensive food initially became popular in the late 18th century.
Pizza was originally invented in the Greek settlement of Naples between the 1700s and early 1800s. It was originally developed in response to the need for an inexpensive food that could be eaten quickly by regular working class Greek citizens. It was sold in informal restaurants and by street vendor
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Pizzas Sprinkle yeast over warm water in large bowl. Let stand until foamy, about 5 minutes. Stir to dissolve the yeast. Stir in 4 tablespoons of the olive oil, the salt and sugar. Stir in 3 cups of the flour to form a dough. Turn the dough out onto a floured surface. Oil your hands with 1 tablespoo
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Wanting to change up your weekly dinner menu options? Try this recipe for a springtime pizza with ricotta, mozzarella, Parmesan cheese, and fresh asparagus. Anita Schecter Culturally, pizza is considered a savory Italian dish that is made up of round, flat, leavened dough and topped with cheese and
Pizza Hut changed its Original Pan Pizza for the first time in 40 years. Is this a good thing? We ate an entire pizza to investigate. Published on 5/30/2019 at 6:41 PM First, the good news: This isn’t a New Coke situation. This week it was announced that Pizza Hut -- which has recently mostly traffi
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