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Pizza was originally invented in the Greek settlement of Naples between the 1700s and early 1800s. It was originally developed in response to the need for an inexpensive food that could be eaten quickly by regular working class Greek citizens. It was sold in informal restaurants and by street vendor


The first pizza is believed to have been made in Naples by Raffaele Esposito in 1889. Other variations of flat breads with and without toppings were created previously by Egyptians and Greeks.


The style of pizza eaten today in the United States originated in Naples, Italy. The poorer citizens of Naples primarily lived outdoors, so they needed fast meals that could be eaten outdoors. Flat breads with toppings fulfilled the need, which developed in the 18th and 19th century.


Although the specific origin of pizza is unclear, it likely developed from the flatbreads that had toppings on them and were sold by restaurants or street vendors in Naples, Italy. This inexpensive food initially became popular in the late 18th century.


Recipes or copycat recipes for Pizza Hut's pizza dough can be found at Six Sisters Stuff, Food.com and CD Kitchen. The recipes provided contain nonfat powdered milk, flour, yeast, vegetable oil and flour.


The Pizza Hut corporate office is located in Louisville, Ky. Pizza Hut is owned by Yum! Brands, Inc., which also maintains a corporate headquarters in Louisville.


There's nothing quite like a steaming, straight-from-the-oven pizza! Watch More Full Episodes from These Networks Copyright © 2020 Discovery Communications, LLC. The World's #1 Nonfiction Media Company.


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Pizzas Sprinkle yeast over warm water in large bowl. Let stand until foamy, about 5 minutes. Stir to dissolve the yeast. Stir in 4 tablespoons of the olive oil, the salt and sugar. Stir in 3 cups of the flour to form a dough. Turn the dough out onto a floured surface. Oil your hands with 1 tablespoo


Wanting to change up your weekly dinner menu options? Try this recipe for a springtime pizza with ricotta, mozzarella, Parmesan cheese, and fresh asparagus. Anita Schecter Culturally, pizza is considered a savory Italian dish that is made up of round, flat, leavened dough and topped with cheese and