Pepperoni is a hard, highly seasoned beef and pork sausage. It may also be made with turkey. Pepperoni is cured, which means it does not need to be cooked prior to consumption. More »

Pepperoni is most typically made using a blend of pork and beef along with spices and cultures to give it its distinct flavor. The spices most commonly used to flavor this cured meat are salt, cayenne pepper, white peppe... More »

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Pepperoni, an American salami sausage, is typically made from cured pork and beef. Recipes for pepperoni also include a variety of spices, such as cayenne pepper, salt, sugar, crushed anise seed and garlic. Pepperoni is ... More »

Pepperoni is a cured sausage that is made from a combination of beef and pork trim, cultures and spices. Beef and pork pieces may also be blended with cayenne pepper, salt, anise seed, white pepper, allspice and paprika ... More »

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Pepperoni comes from pork trimmings, which is mostly fat with small amounts of meat still attached. Pepperoni also contains beef trimmings, blended with salt, paprika, white pepper, cayenne pepper, anise seed and allspic... More »

Pepperoni comes from the United States. It is not an Italian product, but rather an Italian-American creation. It is a dried sausage that has become synonymous with pizza and Italian-American food. More »

Beef broth is made by boiling meet in water and then reserving the flavored water after the meat is removed. Beef stock is made by boiling bones in water. More »