To roast pine nuts in an oven, place them in a baking sheet at 350 F and roast for about 10 to 15 minutes, shaking them gently until they turn lightly golden. To roast pine nuts in a microwave, alternate roasting and coo... More »

www.reference.com Food Cooking Nuts & Grains

Sliced or slivered almonds, pistachios or a combination of the two can provide a substitute for pine nuts. Asian pine nuts are typically less expensive than Italian "pinolis" but are known to have a bitter aftertaste and... More »

www.reference.com Food Cooking Substitutions

Pine nut oil is commonly used as a dietary oil, an appetite suppressant and an aromatherapy carrier oil. The oil is extracted from several different types of pine and primarily sold through online merchants and health fo... More »

www.reference.com Food Cooking Nuts & Grains

To roast pecans, toss the nuts with melted butter and spread on a pan or baking sheet. Add the desired seasonings and bake as directed by the recipe. Most recipes recommend roasting the pecans at 325 degrees Fahrenheit f... More »

www.reference.com Food Cooking Nuts & Grains

Pistachios can be easily roasted on a baking sheet in an oven at home. There are about 161 calories in 1 ounce of dry roasted, salted pistachios. More »

To toast pine nuts, soak the nuts in a quart of salt water. Heat the oven to 375 degrees Fahrenheit. Discard the water, and roast the nuts in the oven for approximately 10 to 30 minutes. More »

www.reference.com Food Cooking Nuts & Grains

Prepare a fresh pumpkin pie by cutting a sugar pie pumpkin in half, placing the cut side down on a baking sheet and cooking at 425 F for 50 to 60 minutes. Substitute baked pumpkin for solid pack canned pumpkin in your fa... More »

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