To chop fresh dill, remove the delicate foliage and stems from the thick center stem. Discard the stem. Use a sharp chopping knife to mince the foliage, also called dill leaves, to the desired consistency. Dill, which lo... More »

Fresh dill can be easily frozen and stays fresh in the freezer for approximately five months. To freeze dill, wash the sprigs in cold water and pat them dry before spreading them on a cookie sheet and placing them in the... More »

One teaspoon of dried dill equals the same amount of flavor in a tablespoon of chopped fresh dill. To calculate the amount of dried dill to substitute in a particular recipe, cooks should use about one-third of the amoun... More »

The main ingredients for tzatziki recipes are yogurt, cucumbers and fresh dill. The yogurt can be plain, fat-free, full-fat or Greek. Some tzatziki recipes call for non-Greek yogurt to be drained before it is added, so t... More »

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Some ideas for baked potato toppers are tahini and bacon, smoked trout and fresh dill, and creamed spinach and toasted bread crumbs. To make a Middle Eastern-style baked potato, combine tahini, a roasted sesame seed past... More »

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Taste of Home has a good dill vegetable dip recipe that calls for sour cream, mayonnaise, onion, dill weed and parsley. Other good recipes include zippy dill vegetable dip from Betty Crocker and herb dip from the Food Ne... More »

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One recipe for fried dill pickles is the Food Network's Almost-Famous Fried Pickles that includes a recipe for a dipping sauce to serve with the pickles. This recipe serves around four people and takes about 15 minutes t... More »

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