One recipe for Welsh rarebit, or Welsh rabbit, has 3 tablespoons of unsalted butter, 1 tablespoon of all-purpose flour and 1/4 cup of whole milk. It also calls for 1/2 cup of beer, preferably an ale or porter, and 1 teas... More »

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Written accounts of Welsh rabbit appear as early as 1725, but the name Welsh rarebit first appears later, around 1785. This simple but very popular dish of toasted bread covered in melted cheese and topped with mustard o... More »

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Welsh rarebit is a dish that is typically made with toasted bread and a cheese sauce that may include mustard and/or beer. Some recipes call for a thinner sauce that is poured over the bread. Other recipes call for a thi... More »

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Some recipes for Welsh rarebit, a melted cheese sauce served over toasted bread, include Alton Brown’s Welsh rarebit with heavy cream and another recipe that uses whole milk. To make Alton Brown’s recipe, melt 2 tablespo... More »

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The recipe for Paula Deen's tomato gravy requires 4 tablespoons of unsalted butter, 2 tablespoons of finely chopped onion and 1/4 cup of flour. Additional ingredients are 1 1/2 cups whole milk, 1 1/2 cups of chicken brot... More »

To make a copycat recipe for Olive Garden's Italian dressing, combine 1/4 cup of extra virgin olive oil, 2 tablespoons of white wine vinegar, 3 tablespoons of Miracle Whip salad dressing, 1 tablespoon of lemon juice, 1 t... More »

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For beef gravy, organize roughly 5 pounds of chuck roast, 1 large red onion, 4 tablespoons of all-purpose flour and 1/4 cup of cider vinegar. Reserve the pan juices created by the roast and thicken it over a medium-low h... More »

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