Popular Polish dishes include pierogi, a type of dumpling, golabki, stuffed cabbage rolls, bigos, a meat and cabbage stew, and kotlet schabowy, a breaded cutlet. Polish cuisine also features such popular deserts and pastries as paczki, a type of donut, and makowiec, a poppy seed cake.
Some traditional Polish main dishes are pierogi, a stew named bigos, pork schnitzel and the Polish version of cabbage rolls called golabkil. Examples of traditional Polish desserts are Budyn, faworki and kisiel.
Polish national costume varies by region, though people in most regions wear clothing styles that are brightly colored and decorated with embroidery and beads. The traditional clothing of most regions in Poland consists of a full skirt and blouse for women and long trousers and a vest for men, accor
Polish meat with potatoes and stewed cabbage are some recipes for simple Polish traditional dishes. Both recipes make four servings. The first one takes 50 minutes to cook, and the second takes 55 minutes.
Traditional German foods include a variety of schnitzels, or fried cutlets of meat; wursts, or sausages; spatzle, or small, noodle-like dumplings; and rolled pastries called strudels. Additionally, sauerbraten, which is a pickled and stewed roast, is considered a national dish of Germany.
An easy Polish recipe is Mike Knapik's Polish Smothered Chicken, which marinates chicken breasts with Italian dressing, garlic powder, oregano and basil before grilling with Cajun seasoning and bacon. The chicken is served on a layer of Portobello mushrooms and cream cheese and topped with sliced mu
Stew, soda bread, corned beef and cabbage, champ, and colcannon are traditional Irish foods. Other foods commonly served on Irish tables include barmbrack, Dublin coddle and scones.
Chicken quesadillas, burritos, tacos, chilli con carne and guacamole are some of the best-known Mexican foods worldwide. Other less popular traditional foods include mole, tlayudas, cochinita pibil and Colima chevice, a traditional fish-based dish from the Manzanillo region of Mexico. Pan de muerto
Polished concrete is made by crushing the slab’s surface to reveal the aggregate or stones in the concrete or topping mixture. It is an attractive floor finish in which the exposed concrete is left as the last finish.
Some traditional Ukrainian foods are borsch, varenyky and sychenyky. Borsch is a thick vegetable soup made with beets and has become popular in nearby countries such as Russia. Vernyky are flour dumplings filled with cheese, potatoes, cabbage, meat or fruit. Sychenyky are ground meat patties that ar