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www.bestfoodfacts.org/tbhq-what-is-it-and-is-it-dangerous

TBHQ, which stands for tertiary butylhydroquinone, is commonly used in foods such as crackers, microwave popcorn, butter and chicken nuggets. Dr. O’Keefe explains, “It is not made from butane, it does not contain butane but it does contain a tertiary butyl group.”

www.healthambition.com/microwave-popcorn-health-risks

TBHQ may also appear on your food packaging labels as preservative E319. The FDA allows .02% of the oils in your snack foods to be TBHQ, but do you really want any of this chemical in your diet? 3. PFOA in Microwave Popcorn Bags. The third of these microwave popcorn health risks isn’t actually an ingredient.

foodbabe.com/microwave-popcorn

If you or someone you know is still eating microwave popcorn, listen up! I can’t tell you how many countless times I used to eat microwave popcorn when I worked in an office. My co-workers would buy one of those packs from the vending machine in the break room and pop that sucker right into the microwave and the whole floor would smell DELICIOUS!

www.thedailymeal.com/what-s-really-your-movie-theater...

What’s Really in Your Movie Theater Popcorn Topping? August 10, 2016. By. Dan Myers. Editor. Yeah, that’s not butter. ... TBHQ (tertiary Butylhydroquinone) is a synthetic preservative that prevents changes to color and flavor, and polydimethylsiloxane is a silicon-based polymer that’s used (in this application) as a defoaming agent.

www.thankyourbody.com/microwave-popcorn-bad

Microwave popcorn is bad because of Tertiary Butylhydroquinone (TBHQ) TBHQ is a chemical preservative used in several processed foods like crackers and potato chips, pet food, cosmetics and household products (you know it can’t be good sign when there is overlap between the ingredient list in your floor polish and your hors d’ oeuvre platter).

www.huffpost.com/entry/the-best-buttered-microwa_n_1423959

TBHQ is unrelated to another chemical that has caused quite a bit of controversy surrounding microwave popcorn -- diacetyl. Used to create artificial butter flavoring, this chemical cost flavoring manufacturers $100 million in damages from 2002 to 2007, due to an epidemic of lung disease among factory workers believed to be caused by diacetyl.

www.naturalnews.com/031318_TBHQ_food_preservatives.html

Tertiary Butylhydroquinone, or TBHQ as it is more commonly referred to as, is in fact a chemical preservative which is a form of butane. It is used in foodstuffs to delay the onset of rancidness and greatly extends the storage life of foods.

miami-water.com/.../list-of-tbhq-products-petroleum-foods-are-toxic

i absolutely do not like the idea of tbhq being anywhere near food, that being said, i have done alot of reading on tbhq, and it is not actually butane, it is a compound that contains a butyl group, which is also naturally occuring in butter. i do not believe that that makes it safe however. the fda says that it is safe in small amounts. to ...

www.longevitylive.com/nutrition-body/what-is-tbhq-and-why...

Tertiary Butylhodroquinone (TBHQ), like many food additives, is used to extend shelf life and prevents rancidity. It’s classified as an antioxidant (not to be confused with a natural antioxidant ...

www.eatthis.com/microwave-popcorn

Manufacturers then extend the popcorn’s shelf life by adding petroleum-derived antioxidant tertiary butylhydroquinone (TBHQ). This corrosion inhibitor is commonly used in biodiesel, and the FDA allows it in your food as a preservative.