The recommended substitute for savory is thyme or thyme mixed with a pinch of sage or mint. Other suitable substitutes include marjoram or sage. More »

www.reference.com Home & Garden Gardening & Landscapes Outdoor Plants & Flowers

The term savory, when used in cooking, most commonly refers to summer savory, though its relative winter savory is also used to flavor foods. Savory offers a flavor profile similar to that of thyme. More »

Dried savory is an herb with a flavor that is similar to thyme crossed with mint. It also is in the mint family. The two main types of savory are the summer and winter varieties. More »

Substitute plain thyme or thyme with a pinch of sage or mint for summer savory. Thyme is a bit stronger than summer savory, but is still in the same flavor family. More »

About.com advises the use of warm Italian or French herbs like sage, marjoram or thyme to replace the herb savory. Savory is a warm herb that belongs to the mint family. More »

Dried savory is an herb with a flavor that is similar to thyme crossed with mint. It also is in the mint family. The two main types of savory are the summer and winter varieties. More »

Some substitutes for summer savory are winter savory, thyme or thyme with a dash of sage or mint. Summer savory has a milder taste compared to winter savory and thyme herbs. The savory plant is characterized by its stron... More »