Protease, also known as peptidase or proteinase, is any enzyme that catalyzes the breakdown of proteins into smaller components of peptide fractions and amino acids. This process is known as proteolysis. Proteases are fo... More »

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Some fruit that contain protease enzymes include pineapple, papaya, kiwi and figs. Proteases belong to a class of enzymes that break down protein. These enzymes are found throughout the plant and animal kingdom. In anima... More »

Protein hydrolyzing enzymes are known as protease. About.com Chemistry specifically defines protease as an enzyme that initiates the hydrolysis of a peptide bond to form polypeptide chains. A protease is also known as a ... More »

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The four major macromolecules necessary for life are carbohydrates, lipids, proteins and nucleic acids. Carbohydrates are the most prevalent, and they are a source of immediate energy for living things. More »

The Sakaguchi test is a chemical test that is used to test for certain amino acids and proteins. The amino acid it is used to test for is arginine. More »

Examples of facilitated diffusion are the passing of K+ ions through a membrane with an aid of a potassium transport protein and the passing of glucose and amino acids with the aid of proteins called permeases. Retinol b... More »

Transcription RNA, or tRNA, carries amino acids to the messenger RNA, or mRNA, as it exits the cell nucleus and contributes them to the building of proteins. Each unit of tRNA carries a specific amino acid, and when the ... More »

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