Pepperoni is most typically made using a blend of pork and beef along with spices and cultures to give it its distinct flavor. The spices most commonly used to flavor this cured meat are salt, cayenne pepper, white peppe... More »

www.reference.com Food Cooking Meat

Pepperoni, an American salami sausage, is typically made from cured pork and beef. Recipes for pepperoni also include a variety of spices, such as cayenne pepper, salt, sugar, crushed anise seed and garlic. Pepperoni is ... More »

Pepperoni is a hard, highly seasoned beef and pork sausage. It may also be made with turkey. Pepperoni is cured, which means it does not need to be cooked prior to consumption. More »

Pepperoni is a cured sausage that is made from a combination of beef and pork trim, cultures and spices. Beef and pork pieces may also be blended with cayenne pepper, salt, anise seed, white pepper, allspice and paprika ... More »

www.reference.com Food Food Facts Meat, Poultry & Seafood

Corned beef is a cut of beef, usually a brisket, that has been cured or pickled slowly in a brine mixture of salt, sugar and spices, before being cooked. Once the meat has been cured, it may be cooked with vegetables and... More »

www.reference.com Food Cooking Meat

Preparing a beef brisket typically requires a few minutes of preparation, a few spices added and a cooking time ranging from two to 10 hours. After marinating the brisket in the refrigerator overnight, a slow cooker heat... More »

www.reference.com Food Cooking Meat

A blend of paprika, garlic, onion, cayenne pepper, black pepper, salt, cumin, chili powder and brown sugar create a delicious dry rub for beef rib tips. For best results, cooks should mix the spices together, coat the ri... More »

www.reference.com Food Cooking Meat