Mace is aromatic with a fragrant nutmeg odor that works well when used in custards, light-colored pastries and cakes such as donuts. It can also be used to enhance the flavor of certain soups, chicken pies or sauces. More »

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Ground mace is a ground spice that derives from the dried aril of the nutmeg seed. The aril, a net-like sheath, covers the nutmeg seed, which is otherwise called Myristica fragrans Houtt. More »

Mace is the outer membrane of the nutmeg plant, so ground nutmeg would make for the most similar tasting substitute. Other common substitutes include ground allspice, pumpkin pie spice and ground ginger. More »

Saffron is an important spice used in a wide variety of dishes and cuisines throughout the world. Due to its intense yellow hue, saffron lends its distinctive color to many dishes, either apart from or in conjunction wit... More »

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Mace is the outer membrane of the nutmeg plant, so ground nutmeg would make for the most similar tasting substitute. Other common substitutes include ground allspice, pumpkin pie spice and ground ginger. More »

Ground mace is a ground spice that derives from the dried aril of the nutmeg seed. The aril, a net-like sheath, covers the nutmeg seed, which is otherwise called Myristica fragrans Houtt. More »

Substitutes for ground ginger or powdered ginger include grated ginger root, candied or crystallized ginger, allspice, cardamom, cinnamon, nutmeg and mace. Grated ginger root can be substituted for ground ginger, by usin... More »