Ingredients commonly found in pickling spice mix include allspice berries, black peppercorns, mustard seeds and coriander seeds. Pickling spice mix may contain red pepper flakes, coriander, ginger or bay leaves. Cinnamon sticks, grated nutmeg and dill seeds may also be added to pickling spice mix.
To make pickling spice, combine 2 tablespoons mustard seed, 1 tablespoon whole allspice, 2 teaspoons whole cloves and 1 teaspoon ground ginger. Add 1 crumbled bay leaf, 1 teaspoon red pepper flakes and a 2-inch cinnamon stick to the mixture. For spicy pickles, add red pepper flakes to taste. Store t
Although recipes vary, most pickling recipes call for vinegar, salt, firming agents and flavoring. The ingredients required depend on the pickling method selected, such as the dry-salt method, fermenting, processing and packing, or fresh packing.
To make 1 cup of a simple pickling spice, combine 6 tablespoons mustard seed, 3 tablespoons allspice, 2 tablespoons coriander seeds, 1 tablespoon ground ginger, 1 tablespoon red pepper flakes, three crumbled bay leaves, three cinnamon sticks and six whole cloves. Store the mixture in a tightly cover
Crab boil spice or shrimp boil spice can be substituted for pickling spice. Old Bay Seasoning can also be used in place of pickling spice.
Several websites provide recipes for pickled eggs that can be adapted using organic ingredients, including Natural Family Today, Food Republic, PickYourOwn.org and Food.com. Natural Family Today offers a true pickled egg recipe that uses just water, kosher salt, garlic and fresh dill weed.
While individual recipes differ, pickled beet recipes usually require beets, salt, sugar, onions and select types of vinegar. Additional nuances include roasting the beets with herbs and aromatics beforehand, or adding pickling salts and spices such as clove and cinnamon.
Common spices include cinnamon, cloves, ginger, nutmeg and red pepper flakes. Cinnamon is an aromatic sweet spice used in cakes, pies and curry blends and though cloves have a sharper aroma and stronger flavor, they complement cinnamon in sweet potato, squash, and pumpkin pies and dishes. Ginger, a
Spices are most commonly used to enhance the flavor of food, but they can also be used as remedies and in aromatherapy. Some make effective insect repellents or can deodorize potent smells.
Vinegar brine is often used to make pickled vegetables. To make quick pickled vegetables, combine vinegar, water, kosher salt and sugar, and bring the ingredients to a boil. Pack the desired vegetables into clean, lidded jars, and pour the hot liquid over the vegetables. Allow the jars to cool, and