McDonald's sells about nine million pounds of french fries across the globe daily. The company does not keep specific records on how many individual french fries are sold.
Though experiences vary between individual employees and locations, working at a McDonald's restaurant typically carries a neutral to positive experience, according to employment review sites such as Indeed.com and GlassDoor.com, as of 2015. Many current and former asso...
To make copycat McDonald's french fries, soak julienned russet potatoes in a mixture of 1/4 cup corn syrup and 1 1/2 cups water for 30 minutes in the refrigerator, heat peanut oil to 375 degrees Fahrenheit, drain the potatoes and pat dry, partially fry the potatoes for ...
The first McDonald's restaurant was opened in 1940 by brothers Dick and Mac McDonald as a barbecue establishment in San Bernardino, Calif. The restaurant opened as a drive-through featuring a large menu.
In 1940, Dick and Mac McDonald opened the McDonald's Bar-B-Q, a drive-in restaurant with a car hop service in San Bernardino, California. In 1948, the brothers closed shop for renovations and reopened as a self-serve restaurant featuring nine items and focusing on hambu...
Some McDonald's stores are corporately owned, which means shareholders own them. Others are owned and operated by individual or group franchisees. Franchised store owners pay fees to McDonald's for the right to operate their restaurants and earn income using the McDonal...
The main objective of the McDonald's corporation is to be the customer's favorite place to eat. To achieve this, McDonald's created a global strategy called "Plan to Win," which focuses on creating an extraordinary customer experience.