Citrus fruits include lemons, limes, clementines, oranges, grapefruits, kumquats, mandarin oranges, minneolas, pomelos, satsumas, uglis, tangelos and tangerines. These fruits all have a high acidic content within them. More »

Botanically speaking, a tomato is a fruit because it has seeds. A fruit develops from the ovary of a plant and contains at least one seed inside it. Many fruits contain multiple seeds, including the tomato. More » Food Food Facts Fruits & Veggies

A banana is both a fruit and an herb. The banana itself is considered a fruit because it contains small seeds. The banana plant or tree is classified as an herb due to the lack stringy tissue in the stem, and it can grow... More » Food Food Facts Fruits & Veggies

Acidic fruits include oranges, pineapples, lemons, limes, grapefruits, tangerines, tomatoes, pomegranates, strawberries, kiwi and cranberries. Sub-acidic fruits are, but are not limited to apples, mangoes, peaches, black... More »

Oranges, lemons, limes, tangerines, kumquats and grapefruits are all citrus fruits. Citrus fruit contains large amounts of vitamin C, limonoids, and citric acid. Citric acid lends citrus fruit its characteristic sour tas... More »

Some of the most common citrus fruits are oranges, grapefruits, lemons, limes, citrons and tangerines. There are several different types of oranges, including the bitter orange, blood orange, mandarin orange, Bergamont o... More »

Citrus fruits, such as lemons, oranges or grapefruits, possess a characteristic tartness due to their high levels of citric acid, with a pH between 1.8 and 3.3. Alternatively, melons such as the honeydew, fall closer to ... More »